Shay A

9.3

Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).

81% Pinot noir, 19% Chardonnay; 8g/l dosage

I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.

I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age. — 4 hours ago

Brian Walker

9.0

Brioche, pears, with a nice bold, crisp touch. — 2 months ago

Michelle Beer

9.4

V Day wine, dangerously drinkable, fruity — 4 months ago

Maggie Harrison

9.1

likely not great storage history but it’s showing nicely regardless. 2004 enjoyed 6/2025. brioche, sour cherry. — 11 days ago

Alessandro Dalle Carbonare

9.1

79 M 21 CF
Monty and peppery nose.
On the mouth fresh and lean.
Finish slightly short. — 2 months ago

Lisa Brosnan

9.0

70% Gamay, 30% Poulsard — 3 months ago

Paul Masson

9.1

Late disgorged — 15 days ago

carmen

9.2

bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.

it’s a great fresh pairing for a weekend brunch. — a month ago

Bonnie Chu

9.0

With Tom yum and pan con tomate — 2 months ago

romo

8.9

Called Gamay. Light and fresh, Pinot nose, pet-natty. Took this home for LIX! — 4 months ago