Brioche, pears, with a nice bold, crisp touch. — 2 months ago
V Day wine, dangerously drinkable, fruity — 4 months ago
79 M 21 CF
Monty and peppery nose.
On the mouth fresh and lean.
Finish slightly short. — 2 months ago
70% Gamay, 30% Poulsard — 3 months ago
Late disgorged — 15 days ago
bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.
it’s a great fresh pairing for a weekend brunch. — a month ago
With Tom yum and pan con tomate — 2 months ago
Called Gamay. Light and fresh, Pinot nose, pet-natty. Took this home for LIX! — 4 months ago
Shay A

Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).
81% Pinot noir, 19% Chardonnay; 8g/l dosage
I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.
I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age. — 4 hours ago