100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 2 years ago
Dark fruit but has mellowed over the years or “softened “ definite tobacco and licorice hints and great earth tones but time to drink IMO! — 6 months ago
Nice, balanced Shiraz. — 3 years ago
Delicious! — 3 years ago
Even better for a vesper martini (w beluga vodka and Lillet blanc) — 7 months ago
Rich sweet cheap enough to always have on hand — a year ago
Better on day 2. — 3 years ago
A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 3 years ago