Tom Garland

9.4

1/2 hour decant. A majestic medium hazy gold color. On the nose: lemon, butterscotch, white peach, oyster shells. Taste: creamy, smooth, rich wine with layered flavors of lemon, apricot, slight pineapple, white pepper, and a metallic minerally lime dry finish. YUM! — 5 days ago

with Brenda

Shengli Hu

9.0

Butter, yellow delicious apple, stone fruits, fresh mango, pineapple, sweet baking spices, med+ acidity, lovely long finish. 42 year old vines, 415-810 elevation, 92% Hanzell clone, 94% St George, 27% new barrel, 73% stainless steel fermentation. Full malo. 18 months’ aging. — a day ago

Mark Juckeland

9.5

Great wines come from Aubert and this one doesn’t disappoint. Mineral and stone on the nose. Very rich fruit on the palate. — 16 days ago

Shengli Hu

9.3

Smoke flint sour cream savory herbs high acidity salty on the finish lemon oil long finish — 2 days ago

Brad Jensen

9.2

Champagne like brioche at the finish, bright salt at the front, yellow/green color, and a mineral driven nose. This is very tastey and great now but could benefit from some years. — 10 days ago

Michael Chelus

9.2

Apple, lemon, honey, dried apricot, oak and hints of ripe peach. Great acidity and balance. — 12 days ago

Tracy Byrnes

9.1

Still holding on strong. Magnum of the 2013 is on point! — 14 days ago

Gilbert Van Hassel

9.4

12.5 pct cali chard. Delicious, little or no oak, tangy, buttery, ripe pear with a long finish. Raen rocks. — 6 hours ago

Sipping Fine Wine

8.9

A real solid $20 Chard, Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending, a bit buttery with slight oak and mineral notes. A favorite!! — 15 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Stellar too! — 2 days ago