Peter van den Besselaar

9.1

vintage 2021 | some of the best tasters thought of a twenty year old riesling. Not so strange taking in consideration a old gold colour and a smell with minerals. Good effort. Served from magnum. Could be a surprising Dutch wine for State Banquets. — 13 days ago

Dick Schinkel

9.6

Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands 🇳🇱 — 3 years ago

Peter van den Besselaar

9.0

Hertog Jan Weizener | I am taking advantage of the one hour sunshine we had today — 3 years ago

Andrea Watt

8.9

Apple, mineral, grapefruit, and a touch of yeast. Crisp and fresh. — 3 months ago

Dick Schinkel

9.5

From Magnum !
Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
95 DSP — 5 months ago

Dick Schinkel

9.8

Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands 🇳🇱 — 3 years ago

David Koenen

9.0

Impressive! Clearly a cool climate chardonnay, with a sharp and salty edge, some glue in the nose, fresh yellow fruit (pear and lychee), hazelnut and a dash of creamy oak. — 4 years ago

Andrea Watt

8.9

Mineral, chalk, citrus, and gooseberry. Fresh and zippy. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2020 | ridiculous light cola colour. I was totally discouraged. But smells very nice and after two years in cellar the taste is awesome: a solid combination of spices and vanilla that brings a sunny smile in my face. Paired with tartare and oven mixed vegetables. Proud, wine from my homeland. // second day with a pasta broccoli, still good but now it is very clear that the wine is over-oaked. — 4 months ago

Sander Schaap

9.1

Beautiful! — 4 years ago