Andrew McIntyre
This definately needed two hours in a decanter to wake up. Afterwards a drastic improvement in depth and complexity. Would drink again but overpriced
Dick Schinkel
From Magnum ! Great wine dine evening At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱 95 DSP
Jelle Lars Heijmans
Magnum
Jeroen Koenen
Roman Boudou
Thijs Hendriks
Fredybeans
Sans surprise basique et Sans intérêt fermé et l air ne change rien
Diederick Swagemakers
9.2+
Brendan Baker
Damp earth, cassis and plum, silky resolved tannin 😍
Rob Moose
Apparently this is VERY expensive. Beautiful. So soft and open. Chestnuts. Delicate.