Schäfer Fröhlich

Schäfer-Fröhlich

Schiefergestein Bockenauer Trocken Riesling 2020

Light grassy color with some initial spritz and medium viscosity; light citrus, pineapple and charon and heavy floral, rubber, and bakery notes on the nose; so fresh and vibrant with a very dry but still mouthwatering mid-palate and finish. — 2 months ago

Daniel, Daniel and 3 others liked this

Schäfer-Fröhlich

Schäfer-Fröhlich Bockenauer Felseneck Riesling Spätlese Goldkapsel 2015

Intense, citrusy, and sweet like honey and ripe honeydew melon. Gorgeous minerality. Picked from very old vines. — 9 months ago

Joh. Bapt. Schäfer

Vom Kieselstein Riesling 2014

Great nose, minerality solid — 2 years ago

Schäfer-Fröhlich

Halenberg GG Riesling 2013

An amazing wine. Nice acidity and crisp, with citrus notes. Really balanced. — 4 months ago

Schäfer-Fröhlich

Felseneck GG Riesling 2011

Nose is sulfur on open. Dissipates. Then dense grapefruit.

Palate is big fruit, mineral. Delicious. Grapefruit rind.
— 8 months ago

Lyle, Severn and 5 others liked this

Michael Fröhlich

Escherndorfer Lump Silvaner 2016

Tom Elliot
9.2

If you’re not yet acquainted with fine Franconian Silvaner, you owe yourself the pleasure. Franken is a dry wine oriented region and the wines are as unique and characterful as their traditional flagon shaped bottles. Michael Fröhlich in Escherndorf is a top VDP grower in the top rated Lump. Fresh, clean, ripe, balanced “modern” style wines that clearly express their terroir, but almost any Franconian VDP grower will not disappoint. — 2 years ago

David liked this

Schäfer-Fröhlich

Felseneck Kabinett Riesling 2016

Stupid good — 6 months ago

Ira, Tom and 2 others liked this

Schäfer-Fröhlich

Felseneck Großes Gewächs Riesling 2009

Still young and nervous…! — 6 months ago

Peter, Chris and 7 others liked this

Schäfer-Fröhlich

Bockenauer Felseneck Großes Gewächs trocken Riesling 2015

€80 Pasteuning retail, decanting necesarry — 10 months ago

Schäfer-Fröhlich

Felsenberg GG Riesling trocken 2012

Full bodied with some residual sugar but not overbearing, lemon and acid still there — 3 years ago