Avi Das

9.5

Wow, still could age more but spectacular — 3 years ago

Beau Carson

9.3

One of the best barberas I've ever had. Brambly red and black fruit with some beautiful dried herbs as well. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

This was a fun one. Somebody called it Roman wine, 40 AD. Seems about right. Walnut, caramel, underlying dried fruit, with acid to keep its pulse. No blend, all albarossa. — 6 years ago

with Gerald and Ashley

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Hard to believe this is 19-yr old Dolcetto. Earthy stewy cherry with nice acids and soft soft mouthfeel. Shows its age in some ways but also feels strangely timeless - like a pretty older woman who’s never had any work done. — 3 years ago

Alicia Cypress

9.0

Crazy QPR for a 18 year old wine! Just released from the winery last year. On first open it was dirt, then berries and a ring of acid, but a few minutes later all the pieces integrated and the wine showed a bit of its age. Easy drinking. — 5 years ago

with Art and Berg

Mark Lindzy

9.3

Yeah you right! — 6 years ago

Kyle Zeman

9.4

Would like to have this abut fresher. Raspberry, orchids, tar, black tea, some raisins. Almost like a cocktail of Nebbiolo, burgundy and amarone. Lots of fun with lamb neck ragu — 4 years ago

John Clinton

10

Just utterly fucking unreal. Still feral right out of the gate but then bloomed into a shooting fuckin’ star. Insanely precious. — 5 years ago

Tore Øian

9.0

Earty dark cherry aroma. Full body, cherry, tobacco with a hint of licorice. Long finish with nice, clear tannins. Highly recommended. Drink now. — 6 years ago

Jeannine Giordano

9.7

Medium and so smooth. Drank with fam on NYE 2015😁 — 7 years ago