Dark fruit, earthy but lively and mineral. Great example but lacks the oomph to justify the steep price — 10 months ago
Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 5 months ago
Very much enjoyed but something held it back from loving. I think it lacked a little richness to be really a top notch wine. That being said had a mild sweetness and bite and will definitely get again. — 4 years ago
Well done Nebbiolo! — 6 months ago
Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 8 months ago
Wow, still could age more but spectacular — 5 years ago
Conner Esworthy
Velvety from start to finish but not too heavy. I must have had a different vintage versus others below because I felt subtle acid made for a good mouthfeel - so soft on the palate it was a pleasure to drink. Recommended as a substitute for another Lange Nebbiolo and didn’t disappoint. — 17 days ago