Peter Sultan

9.1

When in the Azores drink… lovely Azorean whites, especially from Pico. Like w many Portuguese whites ( & reds), a blend- of what, I don’t know ( probably Verdelho). Salty, volcanic, & some serious yellow fruits. Bought in local supermarket for about 18$. Paired w local Sao Jorge cheese, local cured ham, & artisanal sesame crackers. Damn. — 9 days ago

Dick Schinkel

9.5

Only 850 bottles! This is bottle 387! — 10 months ago

Matt Perlman

9.3

This was unbelievably good as an aperitif and now of course I can’t find any more — a year ago

Dick Schinkel

9.5

Coster de Carignan ! — 5 years ago

ESF

9.1

wow this had some serious funk upon opening, thought it might be a bit of Brett, but it turned to barnyard and then to just earthiness - deep ruby, semi-opaque, showed plenty of terroir, mineral "schistiness" along with delicate ripe red fruit, smoke, pepper, savory herbs and some florals. med bodied on palate, nice acidity & polish - very engaging and approachable style. dried herbs, red & black fruit, white pepper and plenty of minerality. cerebral entry level Priorato that is a pretty good bargain — 2 months ago

Sagee Aran

9.4

15 year old bottle. Impressive.
With Richard family in Sao Paulo — a year ago

Martijn

9.1

Great wine. Only 1990 bottles made. 100 percent grenache blanc.
Great nose. — 4 years ago

Dick Schinkel

9.5

From the collection of my late friend WilD (26-08-2023) 😢
Made from 50% Garnacha and 50% Cariñena from 50+ years old vines!
Great nose of ripe blackberries, plum, smoky, herbs from the hills of Poboleda, espresso and Llicorella!
On the palate again these great black fruit flavors, truffle, a juicy acidity, very smooth tannins, and a long aftertaste. Great job Salvador!!! 95 DSP — 9 months ago

Herb Listen

9.3

In Brazil in Sao paulo with EY ESG meeting — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

It was good, but the nose was a little funky — 2 years ago