Austin Hohnke

9.4

WOTN for all of us even with the cork being a disaster. Firing beautifully with layers and layers of fruit, spice, and earth. Everything in its place. The waiter decanted into a kitchen quart tupperware for us, lol. — 10 days ago

Mike Obley

9.2

Might be a bit early to drink this wine — 14 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Insane nose. Palate is great too! — 17 days ago

Tyler Felous

9.4

This was bright with a incredibly full weight on the palate. No butter, no oak. Very good — 2 months ago

Ellen Clifford

9.3

So vibrant and beautiful, it belies its age. Fresh fruit nuanced with caramel, spice and greens. Love the OG Kathryn Kennedy 🍷 — 16 days ago

Colleen Tomasello

9.5

Excellent cab. Nicely aged but could go more with no problem. Full bodied with light oak tones and a delectable richness in flavor. One of my favorites. — 6 days ago

Tom Elliot

Founder Northwest Wines

9.1

Bowl of black cherries with acid-tannin structure requesting the meat course. — 19 days ago

Adam Kincaid

9.3

This Pinot toes the line between power and grace. Robust aromas and flavors but still fine and light, even for California. Red cherries and orange peel, some nutmeg and baking spices, even some mint. 2018 is drinking really well right now. — 20 days ago

Brendan Baker

9.3

Matchstick, chamomile, baked lemon, orchard fruit ⚡️ — 20 days ago

vinokeeno

9.4

2017 vintage. Still serious sledding. Zero baby fat...all business. Lean and mean and classically structured. Class is in session. 8.17.23. — a month ago