Really great selection. Slight Brett and great floral tastes. Raspberry notes. Awesome sightly chilled. — 17 days ago
Vintage 2020 | Wine is served chilled. Beautiful raspberry expression, and although só young a velvety taste. No wonder Paris brasserie visitors like Saint Nicolas de Bourgueil and other Loire reds from Cab Franc. Paired with steak tartare, salad and frites. | At restaurant wagon Léo in Bastogne Belgium — 4 months ago
Dry Farm Wine — 12 days ago
N: raspberries, wildflowers, thyme, white pepper, touch of cinnamon
P: “” a bit of tea and tobacco on the palate as well. Pretty w a touch of rusticity. — a month ago
It’s a two-for-one: delicious drink and lip stain. A girl’s dream.
Color shades such as blackberry pepper pie, warm eggplant, earthen spice. And she’s an all night wear, long lasting, a little grip, does not come off on other glassware.
Maybe she’s born with it, maybe she’s CabFrancbelline. — 4 months ago
Very dry- and green — 5 months ago
Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — a month ago
Dry Farm Wine — 2 months ago