Jeroen Koenen

9.4

It’s been a few years since my last bottle of this and some extra cellartime has turned out to be beneficial for this one.
Lemonoil, gooseberry, elderflower, succulent pears, chalky stones for minerality. Today, there is a lovely balance in its well-rounded richness and youthful freshness, its sweet and ripe fruit notes and its persistent mineral finish. — 8 days ago

Blake Anderson

9.0

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 7 months ago

with Kaito

Severn Goodwin

9.3

2019 | Sauvignon Blanc
Weingut Tement; Grassnitzberg
Steiermark; Styria, Austria
(92-94; Drink 2027-34) — a year ago

Louis Martin

9.1

One of our favorites, the 2021 holds up as well as the earlier vintages we first tasted. — 9 hours ago

Jim Nelson

8.9

Austrian plays well with asparagus. — 5 months ago

Alyssa Cady

9.2

Lovely effervescence, pleasant and subtle funk, very drinkable with fish or alone — 8 months ago

Jakub Kalinowski

9.1

Morillon vom Opok
Biodynamic Chardonnay from Steiermark.
Cloudy, smokey, yeasty, sappy, fresh!
Bruised apples, ripe lemons, underripe pineapple, green mango. Plus some hay, flinty, smokey aromas. Juicy, fresh, enticing.
On the palate with vibrant acidity, with great freshness & depth. Rough around the edges, with a touch of cidery notes, a bit of VA. There’s a creamy touch to the mouthfeel. And a mineral hint. This is ultra drinkable and so delicious. Love it! — 2 years ago

Beth Hamilton

9.0

Oh my God, the aroma. Peaches, lemons, lychee, roses. Dry as a bone on the palate. Herby. Lime zest.  You think you’re about to drink something sweet but after each sip, you feel refreshed instead of disappointed. — 3 months ago

Martin Bergo

9.2

Spicier and less fruity than the Sancerres but highly appealing to me. — 5 months ago

Joseph Misiti

9.2

delicious but expensive — a year ago