Anthony De Blasi

9.4

Merlot from Istria, Croatia. Good acidity, VA and soft tannins. Adorable! — 2 months ago

Goran Špiranec

9.0

Plavac Mali from island Vis and know-how from Istria are apparentely a good combination. At first, brighter color has lowered my expectations, but then the nose and palates were nicely surprised. The recognizable characteristics of the variety are almost advertised with neon light signs in the nose and mouth. Every last percent of alcohol (14%), has been successfully covered. This is a ready-to-drink (and enjoy) wine, which I can offer at the same time to some wine snub and my mom who rarely drinks wine. — 5 years ago

Gerald Montoya

9.1

Smooth, round texture with body but good lift as well. Waxy, stewed apple, flowers, and wild honey. 6 days skin maceration and 2 years in tank before bottling with minimal sulfur. Orange wine, yes please. — 8 years ago

Anthony De Blasi

9.4

Local Istria grape Teran with links to Refosco. High in acidity, quite some VA so not a wine for everybody. Personally I like this style. Roxanich is 100% natural and uses extreme long time on wood. Very good — 3 months ago

Jakub Kalinowski

9.0

Kirsch, strong espresso and dark chocolate. Port like yet dry. Complex, funky & intriguing with rich & spicy acidity and enough substance to be complete. A fantastic discovery... — 6 years ago

Peter Freeman

8.9

Funky dried fruit. Not for me but good. — 7 years ago

Miguel Banuelos

9.3

Wine 8 at #roxanich a tannic red blend experiment — 9 years ago

with Emilie

Anthony De Blasi

9.4

Visit of the Roxanich Winery in Croatia. 100% natural wine with very long maturing time on wood. This is the white Malvasia. A fantastic range of wines, esp. their cuvee Bordo(merlot) and Sauvage (cab sauv). The Superistrian and Teran re are also highly recommended — 4 months ago

Amer S. Ahmed

9.2

Tart, funky, smooth -- irresistible! Definite apple. — 6 years ago

Kathbot

9.1

Introduction into Croatian wine. Full of flavor — 7 years ago

with Travis