Rode Cellars

Wijngaard Dassemus

Cabernet Cantor

Non vintage. But must be 2020. Twenty years ago I could not have imagined that such wine could be made around the corner in Brabant, Holland. The cuvee is made from Cabernet Cantor and is really dark. Nice smell from old farm roses, berry liqueur, even some chocolate tones. Smooth taste. Barrel aged. Incredible. The wine is called Wild Red (Dutch: Wilde Rode) | Paired with cod fillets in Spanish tomatosauce. — 3 months ago

Ira, Lyle and 13 others liked this
Anthony De Blasi

Anthony De Blasi

One positive thing about global warming...we’re having a Belgian Riesling which is also unbelievably good
Anthony De Blasi

Anthony De Blasi

I just read they are using Amphorae 👌👍
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Anthony De Blasi true, I drank beautiful Belgian wines too.

Château d'Antugnac

Terres Amoureuses Haute Vallée Chardonnay 2013

Vintage 2013 | I am prejudiced. I love this Limoux. 85% Chardonnay, 15% Mauzac. Former notes apply. | Paired with rode poon from bbq (gurnard, rouget) with a tomato salad — a year ago

Lyle, Daniel and 16 others liked this

Quinta do Crasto

Superior Douro Red Blend 2016

Fantastische rode wijn op eerste avond in Lissabon. — a year ago

Marc S

Marc S

👍, geniet er van!

Weingut Reinhold und Cornelia Schneider

trocken Spätburgunder Rotwein 2015

Fijne. lichte rode wijn met houtopvoeding. Milde zuren, mooi in balans, goed bij borrel en aan tafel - Logie — 5 months ago


Appassimento Passito Piemonte Barbera 2018

Rond, zacht, leer en kersen maar niet te, droge afdronk. Zal super zijn met rode pastasauzen — a year ago

Poderi Cellario

La Grinozza Vino Rosso

rode petnat droog maar ook een beetje fruitig! — a year ago

Orpheus liked this

Château Rouquette

Cru Merigot Bordeaux 2014

Dark color. Darker than the new moon. (Not really, more like dark, natural red licorice). Smells like horses rode hard and put away wet. Also sawed, wooden things. And musky jams made of black and red fruits. Cap gun smoke. Flavors are zippy, dry, savory. Bit of black tea. Maybe some gunpowder tea as well. And licorice. It’s thick, rich and gratifying. The Franc probably beefs it up. It’s a nice Cru for any crew. — 2 years ago

Mike liked this

Kaapse Pracht

Droe Wit Wyn White Blend

Droge rode wijn. Lekker om te drinken. — 8 months ago

Gran Signoria

Valpolicella Ripasso Classico Superiore Corvina Blend

Zachte, fruitige rode wijn. De druiven worden eerst gekrent en daarna pas geperst. De wijn verblijft ongeveer 4 tot 5 weken in een eikenhouten vat. — a year ago

Familia Zuccardi

La Consulta and Vista Flores Q Malbec 2018

Tasted during zoom sommelier. Chin mentioned he rode bikes to this winery in Argentina — a year ago