Dit is precies hoe een goede rode wijn moet smaken — 5 years ago
20 jaar , heerlijk!
Mooie rode kleur.
Veel fruit. — 5 months ago
Zachte, fruitige rode wijn. De druiven worden eerst gekrent en daarna pas geperst. De wijn verblijft ongeveer 4 tot 5 weken in een eikenhouten vat. — 4 years ago
Fantastische rode wijn op eerste avond in Lissabon. — 5 years ago
Een van mijn favoriete rode wijnen. Heerlijke geur. Lekkere smaak. Mooie afdronk. Soepel. Niet zwaar. Drinkt makkelijk weg. Geen hoog alcohol gevoel. — 7 months ago
We visited Champagne Ayala today, located in the grand cru village of Äy, Champagne. 🇫🇷
This champagne house is now part of the Bollinger family 🏠 ; it has a distinct and marked personality, leaning especially towards Chardonnay with a light, elegant, and focused character. 🌸
We had the pleasure of touring the grounds and cave with @carledmundsherman where we learned about the history of Ayala, the subsoils and topography where grapes used to make this wine were grown; we rode an elevator with crates of bottles that had been riddled, and we even caught a glimpse of wines being disgorged, dosaged, and corked in action. 🤩
It was a memorable, educational, and delicious experience. 💕Here is a lineup of wines we tasted - mostly blends of predominantly Chardonnay (with Pinot Noir and Pinot Meunier) and a Blanc de Blancs (100% Chardonnay).
All of these wines were lovely, though our favorite was the Vintage 2012 La Perle — ‘The Pearl’ — prestige cuvée, due to its richness, aromatics, and complexity. 👏👏👏🍾🍾🍾
Santé!!🥂🥂🥂🥂 @champagne_ayala — 3 years ago
Jessica Shull
I rode 50km by bike to buy this wine. It does need cellaring. But already at 8 years old, should be good — 2 months ago