Côtes du Ventoux, Southern Rhône, Rhône, France
That is pretty damn sensational. I have never rode up Mount Ventoux. But now I have at least drank the wines of the surrounding vineyards. Thanks for the taste famalie Brunier.
That is pretty damn sensational. I have never rode up Mount Ventoux. But now I have at least drank the wines of the surrounding vineyards. Thanks for the taste famalie Brunier.
2 people found it helpfulFeb 15th, 2018Dark garnet with a big nose of black fruits and savory herbs. Tart blackberry acid hits first, then warming herby notes and a rounder body, with smooth lingering tannins, minerals and herbs. Delicious!! #gotm2020
Dark garnet with a big nose of black fruits and savory herbs. Tart blackberry acid hits first, then warming herby notes and a rounder body, with smooth lingering tannins, minerals and herbs. Delicious!! #gotm2020
Dec 5th, 2020
Balance, lightweight but not skimping on flavor. Notes of rosemary. Good to the very last drop. $20.99
Balance, lightweight but not skimping on flavor. Notes of rosemary. Good to the very last drop. $20.99
Aug 27th, 2019
Excellent acidity and stone driven Grenache. Bright cheries. Overall very good.
Excellent acidity and stone driven Grenache. Bright cheries. Overall very good.
Jan 1st, 2019
Initial barnyard aroma, but dissipates and a very drinkable wine
Initial barnyard aroma, but dissipates and a very drinkable wine
Dec 9th, 2017This is my type of everyday Grenache forward wine. Fresh red fruit, vibrant peppery stoniness on the nose. Full but not heavy texture, with snappy fruit and fun spice following, as well as key freshness and acidity that makes this fun. Ridiculously versatile with so many foods I’d imagine, but perhaps best with just an empty glass. Grenache that is humble and filled with class.
This is my type of everyday Grenache forward wine. Fresh red fruit, vibrant peppery stoniness on the nose. Full but not heavy texture, with snappy fruit and fun spice following, as well as key freshness and acidity that makes this fun. Ridiculously versatile with so many foods I’d imagine, but perhaps best with just an empty glass. Grenache that is humble and filled with class.
Jan 21st, 2018
