Bruce Dunbar

9.3

The 2012 Pajè was medium purple with a nose that opened to dark fruit and spices in the glass. Still taught, mineral driven on the palate with deep fruit flavors, even a hint of prune, emerging. Delicious with years to go on cellared bottles. — 9 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Twelfth Night. — 5 months ago

David D

9.2

Beautiful light brick color. Very dry, good forward acids, lush tannins. Everything to love about Nebbiolo. Saline dry roses and violets, lighter on the tar. Was excellent with a rib-eye. From Flatiron Wines. 10/21/22 — 7 months ago

David D

9.0

Nice but not as lush, farmy, and funky as previous vintages. Acids are prominent and lean toward Barbera. Tart raspberry and sour cherry, touch of cola, good minerals. More from the Astor Wines Piedmont sale. 05/06/23 — 21 days ago

Hajime Kawasaki

9.1

鮑を蕗のとうソース　蒸しあげて真空パックで3日間熟成させた逸品に。
海のミネラルがたっぷりの意欲的白ワイン。 — 2 months ago

Ron Siegel

9.3

Love this producers wines. Solid from top to bottom — 5 months ago

Ian Hamel

9.1

2022/9/23 with fresh porcini risotto and omelette. If compared to the effusive and universal praise for this wine (including that it was yet to close up), this could be said to be slightly underwhelming. Delicious to be sure, with tangy acidity and floral and earthy aromas, but the fruit seemed to be hiding a bit, both on the nose and the mid palate. Perhaps it is in fact a bit closed - it seemed to be hinting at opening after several hours but didn’t quite get there on this evening, and these bites reflect that context specifically - it could be a different story with more age, or just a different bottle. — 8 months ago

romo

9.0

A reasonable bianco of indeterminate lineage. — 2 months ago

Jenn Blachford

8.9

Cherries, light bodied, tons of tannins but not bitter — 2 months ago

with Steven

Richard Adams

9.3

Great expression of Barbaresco, in the perfect drinking window. — 6 months ago

with Ksenia