Nice but not as lush, farmy, and funky as previous vintages. Acids are prominent and lean toward Barbera. Tart raspberry and sour cherry, touch of cola, good minerals. More from the Astor Wines Piedmont sale. 05/06/23 — 21 days ago
鮑を蕗のとうソース 蒸しあげて真空パックで3日間熟成させた逸品に。
海のミネラルがたっぷりの意欲的白ワイン。 — 2 months ago
2022/9/23 with fresh porcini risotto and omelette. If compared to the effusive and universal praise for this wine (including that it was yet to close up), this could be said to be slightly underwhelming. Delicious to be sure, with tangy acidity and floral and earthy aromas, but the fruit seemed to be hiding a bit, both on the nose and the mid palate. Perhaps it is in fact a bit closed - it seemed to be hinting at opening after several hours but didn’t quite get there on this evening, and these bites reflect that context specifically - it could be a different story with more age, or just a different bottle. — 8 months ago
Great expression of Barbaresco, in the perfect drinking window. — 6 months ago
Bruce Dunbar
The 2012 Pajè was medium purple with a nose that opened to dark fruit and spices in the glass. Still taught, mineral driven on the palate with deep fruit flavors, even a hint of prune, emerging. Delicious with years to go on cellared bottles. — 9 days ago