Régis Bouvier

Régis Bouvier

Clos du Roy Marsannay Pinot Noir 2019

Everybody is like “oooooh this Oregon Pinot is very Burgundian”….well this Burgundy is very Oregonian so suck it. Mouthful of cherries here, nutmeg, earth, pepper. Really nice. — 11 days ago

Turd liked this

René Bouvier

Echezeaux Grand Cru

Dark red. Oak, slight sweet. Plum. Herb, spices. Taste: enough acidity. Gentle tannin, vanilla. Long finish. Rene bouvier echezeaux 19 @42900, AD, 240601 — 6 months ago

René Bouvier

La Morisotte Marsannay Pinot Noir 2020

Buy, very light. Could have more acid — 8 months ago

Régis Jouan

Sancerre Sauvignon Blanc 2022

Kyle thought it was right down the middle - enjoyed but not a standout — 4 months ago

Domaine Régis Minet

Vieilles Vignes Pouilly-Fumé Sauvignon Blanc

Mint notes upfront with some citrus. Very nice wine for the price — 8 months ago

René Bouvier

Les Longeroies Marsannay Pinot Noir 2020

Smooth, light, and lovely. — a year ago

Régis Jouan

Menetou-Salon Sauvignon Blanc 2022

Pale lemon with aromas of citrus, stone fruits and white floral notes. On the palate flavors of apple, melon and zesty lemon citrus with notes of floral spice. Medium+ finish, chalky, vivid acidity and ends with citrus mineral character. Nice! — 3 months ago

Tom and Anthony liked this

Domaine Tortochot

Les Jeunes Rois Gevrey-Chambertin Pinot Noir

Dark red with slight violet. Oak, herb, plum, earthy. Taste: Earthy, acidic at deep in my tongue. Rene bouvier Gevrey. 20 @22000, AD, 240601 — 6 months ago

René Bouvier

Côte de Nuits-Villages Pinot Noir 2020

Rene Bouvier, Cote de Nuits-Villages, 2020 vintage. I haven't come across many solid village Burgundy. This is one of them. Punching way above its weight. Nose of blueberries, blackberries, white flower, but also noticed some secondary characteristics of animal skin and mineral notes right away. Mouthwatering. On palate, medium plus weight, dry, fruits and minerals. Long finish, with aftertaste that you get from drinking mineral water. Popped and poured then decant the rest. Half hour of decant seemed to have done the trick. Can be enjoyed now, or keep in cellar for a year or two. — a year ago

Pinotman liked this