Jody Wycech

9.2

Aroma is very strongly herbal with a parsley? Oregano? note. Bit of citrus blossom. Bergamot. Drinks with strong lemon acidity but balanced by a hint of body and sweetness. Went well with dinner (Portuguese lemon chicken). — 13 days ago

with Ethan, Peter and 1 other

Byron Hewett

9.2

This was quite good. A big hit after dessert! — 3 months ago

Jeremiah Diaz

9.0

Deep purple in color; plum, baking spices, and black cherries on the nose; medium minus acidity; medium minus tannins; tastes like blackberries, plums, and maybe blueberries with a long finish. Probably a crowd pleasing wine. Easy drinking. — 4 months ago

Jess

9.2

Pale lemon color.
Aromas of honeydew, white floral.
Dry. Flavors of honeydew, honeysuckle, pear, banana.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 months ago

Nina Wexelblatt

9.4

Smooth and mild orange over pastas and such at Corto Jersey City — 3 months ago

with Michael

Katie Dooley

9.3

Excellent and cheap green wine. — 4 months ago

with Keith

Laine Roehrig

9.0

Good summer wine — 5 months ago

with Paxton

Kristen Grimes

10

Lime and salt on the nose and palate, a light body, lime zest acidity, and lovely lingering minerals. — 2 months ago

Brandon Hoeft

9.2

Had this at chef Avillez’s Bairro in Lisbon’s Chiado neighborhood. First time trying a Dao DOC wine, and it was splendid. Medium bodied, dark fruit and peppery. A nice contrast to the lighter vino verde’s I’ve had a lot of in Portugal. A bottle of this in front of me would be dangerous. — 3 months ago

Alexandre Pagliano

8.9

Was a bit syrupy in the nose, but other than that a really good bottle. — 4 months ago

with Jose, veronique and 1 other