Meaty, ripe red fruit, warm spice, medium plus acid. Elevated bistro wine, very nice — 9 months ago
Pretty much any chat-neuf will be delightful, and this was certainly wonderful.
It had the classic stone fruit and garrigue nose, clean tannins, medium mouthfeel with great length. It paired beautifully with our cognac and Dijon beef stew. — a year ago
Red fruit, a little acid, light in mouth — 4 months ago
Nice minerals, acid. The Syrah lightens the Cab. Cherry, raisin, citrus notes. Paired with roast chicken. — 7 months ago
Fromagerie Jouannault, Paris — 2 years ago
Louis Martin
Crisp, clean, smooth, grapefruit accents on its own, paired beautifully with a roasted vegetable salad. — 3 months ago