Pommard, Côte De Beaune

Domaine Billard-Gonnet

Clos de Verger Pommard 1er Cru Pinot Noir 2013

Lyle Fass
9.5

Been 5 years! What a wine. Sickness. Floral. Confectionary cherries. Spice. So complex and expressive. Smells like a hint of spun sugar. The carnival is coming to Pommard! Palate is so silky and velvety with superb finesse and elegance. Terrific bright cherry fruit. Deep, ethereal and complex. Spherical. So long. This is elite! — 9 days ago

Michael, Severn and 8 others liked this
Matthew Cohen

Matthew Cohen

Is it early prime or prime ?

Domaine des Croix (David Croix)

Les Bressandes Beaune 1er Cru Pinot Noir 2018

Ron R
9.1

Quintessential Beaune. Quite young, but already showing some soft edges. Cherry notes combine with cinnamon and a hint of nutmeg. This is not for the long haul, but is presenting well right now. Finishes dry, so in my mind, this requires food - Nougatine at Jean Georges. — 3 days ago

Dawn, Juan and 31 others liked this

Roblet-Monnot

Hautes Cotes de Beaune Pinot Noir 2016

Very dark rubi robe, nose of dark cherries and a hint of spices, pronounced tannins (whole clusters?) and a good medium body and length. Will be better in 3 years. Really good stuff ! — 19 hours ago

Adriana Pagliano
with Adriana
Adriana, Severn and 4 others liked this

Domaine de Montille

Les Rugiens-Bas Pommard 1er Cru Pinot Noir 2018

Domaine de Montille Zoom tasting with Etienne De Montille hosted by Polaner Selections, (Whitney Shubert) with my several of my Tastevin brothers. — 2 days ago

Timmer, David and 22 others liked this

Nicolas Rossignol

Les Reversées Beaune 1er Cru Pinot Noir 2017

Dark fruit, black cherries, some spices and a floral hint. A vivid acidity with generous fruit, and very manageable tannins, nice but will benefit of time in the cellar. 90-91

Du fruit noir, cerises entre autres, épicé et avec une touche florale. Une acidité appuyée en bouche, ce fruit généreux et des tannins fort approchables mais va bénéficier de quelques années en cave. 90-91
— 9 days ago

Daniel, Paul and 12 others liked this

Louis Jadot

Bressandes Beaune 1er Cru Pinot Noir 2003

Nose has chalky plum, dark chocolate bar, black cherry, vine smoke, blackberry and wet earth.

Palate has ripe blackberry, black currant, dried strawberry, clove with smooth tannins and a long finish.

I've always adored the Beaune reds (and whites) as beinging somewhat more weighty than most other Burgundy villages, and this bottle is no slouch! Slow oxidation for 2H then decanted 3H, still evolving in our glasses.

Pre-birthday dinner for our dear COVID bubble friend; we've only allowed one of our close friends into the house for almost the past year, tonight we're celebrating that he's one year older than me. 😉
— 16 days ago

Alex, Hugh and 30 others liked this
Severn Goodwin

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@Peter van den Besselaar Yes, he's a great friend!
Pinotman /// Andreas

Pinotman /// Andreas

My birthday is tomorrow but I will go rare for me tomorrow for a Barolo and tonight may be a Pinot.
Severn Goodwin

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Nice another memorial day b-day!

Domaine Hubert Lignier

Pommard En Brescul Pinot Noir 2016

Very concentrated. Mineral. This is a big village wine that needs time — a day ago

Pooneet, Byron and 1 other liked this

Domaine Henri Delagrange et Fils

Les Vaumuriens Hauts Pommard Pinot Noir 2015

Nice structured, powerful wine with enough fruit and a silky texture to make it very generous and enjoyable. 90-91

Beau vin structuré et assez puissant mais avec un caractère généreux et un beau fruité, noir surtout qui en font un vin délicieux.
— 21 days ago

Dan, Daniel and 12 others liked this

Domaine de Montille

Les Perrières Beaune 1er Cru Pinot Noir 2018

Domaine de Montille Zoom tasting with Etienne De Montille hosted by Polaner Selections, (Whitney Shubert) with my several of my Tastevin brothers. — 2 days ago

Timmer, David and 21 others liked this

Domaine Laleure-Piot

Beaune Pinot Noir

Great friends with great food and wine! My bet this restaurant will be a three Michelin star soon! — 2 days ago

Kristine EaganAra Aslanian
with Kristine and Ara
Tom, Rob and 3 others liked this