Pio

Mastrojanni (Poderi Loreto e San Pio)

Rosso di Montalcino Sangiovese 2020

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — 11 days ago

Paul, Tom and 2 others liked this

Pio Cesare

Langhe Nebbiolo 2020

Ted
8.9

Solid reliable Nebbiolo. — 2 months ago

Jeni
with Jeni
Vanessa, Raul and 10 others liked this

Bodegas Protos

Gran Reserva Ribera del Duero Tempranillo 2015

Brutalno vino, pio na Karibima u Bayahibe — 4 months ago

Ericsson, Martin and 2 others liked this

Pio Cesare

Cortese di Gavi 2022

2022 vintage. Pretty banging for $14 resto cost. 3.6.24. — a month ago

Lyle, Ron and 9 others liked this

Pio Cesare

Gavi Cortese 2019

Wine is clear with pale yellow, on nose its citrus, honeysuckle, italian herbs like rosemary, thyme, its beautiful. On palate wine is full bodied, long, elegant structure, balanced acidity. Its not too complex but its delicious. Drink it now and enjoy it while you can! Cheers — a month ago

Bodegas La Horra

Corimbo I Ribera del Duero Tempranillo

Brutalno vino, pio u Dominikani uz sushi u Sakura Bayahibe — 3 months ago

Pio Cesare

Barbaresco Nebbiolo

Great balance even at this age, quite high tannin — 6 months ago

Pio Cesare

Barbera d'Alba 2021

Pio is on 🔥. Frederica has injected youth into this storied cantina, and has it firing on all cylinders. This was a voluptuous Barbera, bright red/purple hue, incredible mouthfeel. Great balance. I'd buy by the case at current pricing. — 2 months ago

Douglas, Ted and 3 others liked this

Bodegas y Viñedos Vega Sicilia

Valbuena 5° Ribera del Duero Tempranillo Blend 2015

Brutalno vino, pio u Marble — a month ago

Ira, Douglas and 3 others liked this

Pio Cesare

Barolo Nebbiolo 2015

Easy approachable, well balanced Barolo. Medium body, dark, earthy, aged fruits well integrated with very fine grained subtle tannins and spice for a satisfying finish. — 3 months ago

Tammy de Weerd
with Tammy
Ted, Peter and 9 others liked this