Pierre Bourée Fils

Pierre Bourée Fils

Pernand-Vergelesses Chardonnay

Ooh, I like this one a lot. From the nose to the palate it’s just aromatic and balanced. Gentle menthol notes from oak influence with an undercurrent of flint and minerality. Well extracted with fantastic acidity. I wish I could afford to buy this on the regular. — 11 days ago

Raina Fraley
with Raina
Paul liked this

Pierre Gimonnet & Fils

Cuis 1er Cru Brut Blanc de Blanc Chardonnay Champagne

Nice. Balanced Would be great with oysters on the half shell. 70% 2016, 30% 2015 and 2012. Dosage 6g/L. Disgorged Sept 2019 TBL — a month ago

Ron, Tom and 9 others liked this

Domaine Pierre Usseglio & Fils

Côtes du Rhône Red Rhone Blend 2016

Delightful find, nice red for the warm summer months — 2 months ago

Pierre Gimonnet & Fils

Cuvée Fleuron Brut Blanc de Blancs 1er Cru Chardonnay Champagne 2006

Very nice. Aged Champagne aromas. Bad day. Much better now. — 16 days ago

Jonathan liked this

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay Champagne 2012

Lovely refreshing start to a long overdue dinner with friends and colleagues. A great champagne — 2 months ago

Jonathan and Sharon liked this

Domaine Pierre Usseglio & Fils

Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 2003

A few years too old but still lovely. Good color for its age. Gentle stewed fruit flavor — 3 months ago

Severn, Mike and 4 others liked this

Pierre Gimonnet & Fils

Sélection Belles Années 1er Cru Brut Blanc de Blancs Chardonnay Champagne

Like a beautiful piece of butter cake. Briochey yet super bright and fresh. Even better after a few days.

Disgorged 2019
— a month ago

Josh, Carla and 27 others liked this
Manny Abascal

Manny Abascal

After a few days! That is pretty cool that it lasts that long.
Josh Morgenthau

Josh Morgenthau Influencer Badge

@Manny Abascal As long as you pour carefully and get a stopper in the bottles quickly I’ve found the best champagne usually lasts and improves for days or even weeks in the fridge! I sometimes use it as a proxy for storage potential similar to other wines.
Manny Abascal

Manny Abascal

Interesting! I am going to try that. I usually put a stopper in at the end of the evening after it has been sitting out a while. A few still do ok but most don’t. I’m moving to your method. Thanks for the tip!

Domaine Pierre Amiot et Fils

Les Millandes Morey-Saint-Denis 1er Cru Pinot Noir 2005

Showed a little tired at first, but redeemed itself on day 2. — 2 months ago

Severn, Douglas and 7 others liked this