Peter Franus

Peter Michael Winery

Peter Michael Sauvignon Blanc L'Apres-Midi 2017

Needs some more bottle age. — 5 days ago

Shay, Eddie and 1 other liked this

Ceritas

Peter Martin Ray Vineyard Cabernet Sauvignon 2018

Delectable Wine
9.6

The 2018 Cabernet Sauvignon Peter Martin Ray Vineyard is stellar. This super-classic, old-school Santa Cruz Mountains Cabernet is pure magic. Black cherry, cloves, licorice, scorched earth, incense tobacco and saddle leather infuse the 2018 with fabulous depth. Potent and virile, the Cabernet is going to need at least a few years to settle down. It’s a stunning wine in every way. Ceritas fans will surely be delighted to learn that the Cabernet offerings here will soon expand to include a number of new bottlings. (Antonio Galloni, Vinous, June 2022)
— 18 days ago

Sharon liked this

Peter Dipoli

Voglar Alto Adige Sauvignon 2018

Mineral with nice fruit. — 15 days ago

Peter Lauer

Ayler Kupp Faß 2 Riesling 2020

Nariz: limon, manzana verde, piedra mojada, algo de flores blancas

Boca: Acidez M+, Alcohol M
— 24 days ago

Ron, Rob and 8 others liked this

Peter Michael Winery

Les Pavots Cabernet Sauvignon Blend 2019

Delectable Wine
9.6

The 2019 Cabernet Sauvignon Les Pavots is a dense, powerful wine that is going to need at least a few years to shed some baby fat. A rush of blue/purplish fruit, lavender, sage, tobacco, grilled herbs and incense washes across the palate. There's terrific depth, but the 2019 is so young. The 2019 is one of the more refined young Les Pavots I can remember tasting. It will be exquisite in another few years' time. (Antonio Galloni, Vinous, June 2022)
— 18 days ago

Sharon liked this

Peter Michael Winery

Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend 2012

This thing was the smoothest bottle of wine I’ve had in a decade. 2012 vintage.
Vino gift from kallispell
— 14 days ago

Peter Lauer

Ayler Kupp Auslese Riesling 2018

Vintage 2018 | The wine is now so appealing, it is difficult to put it away in the cellar and not think about it, for say five years… minerals in the smell and a excellent balance with breathtaking sweet that is balanced by awesome acidity. This is a treat to taste now and in the coming fifteen, twenty years. — a month ago

Jan, Juan and 23 others liked this

Quinta do Casal Branco

Peter and the Wolf Red Blend

My prologue to another trip to Portugal tomorrow. Very jammy (blackcurrant, ripe plum), vanilla and chocolate. — 14 days ago

Peter Lauer

Stirn Faß 15 Riesling

Lime zest, grapefruit, slate. Electric energy as usual — 17 days ago