Oh my! Where do you begin?
N: Go down to the pier and get yourself a bag of salted, buttered, nuts. Saline butterscotch, with mold(good)around the edges.Oranges and flowers, Almonds.
P: Saline, Iodine, brown butter, viscous on the tongue with a long sharp acidic, citrus finish. Marvelous. There’s tobacco and wood when you hold it in your mouth and take in air.
Double fortified to 17°, winter, heavy flor.
Ya! — 6 days ago
Dinner at Backstreet with Jason, Chelsea, and Rey. Day before our anniversary. Cork had crazy amount of sediment — 25 days ago
Delicious a full flavoured red wine. Chilled a little before serving. Robust with rack of lamb — 2 months ago
Suh good. No notes. Loved it. — 13 days ago
Refreshing and great, small batch 750 bottles! — a month ago
Very strong blackcurrant, maybe some plum. Very soft, sweet, extremely drinkable — 2 months ago
Nice to drink!! — 14 days ago
Junio 23, 2021 Restaurate Nerano, San Luis Potosí: Salvador Carrillo — a month ago
Rich, wood notes, grapefruit — 2 months ago