Padthaway, Limestone Coast

Parsons Flat

Padthaway Cabernet-Shiraz Blend

Big plum and red cherry followed by a spicy finish. Enjoyed by all tasting. — a day ago

Bowen Estate

Estate Grown Coonawarra Shiraz 2014

Peppery palate. 2014 purchased in 2021 for $30. — 13 days ago

Pepper Tree

Wrattonbully Shiraz 2019

Fresh tasty love this wine — 14 days ago

Hollick

Ravenswood Coonawarra Cabernet Sauvignon 1994

Oh my. This is the business for my palate. Absolutely spot on. You know when a wine has some kind of energy to it, that the moment it hits your mouth you just know that it's ticking all of your boxes. After an hour the acid became a little shrill, but apart from that, this bottle was wonderful. — a month ago

Bob and Ceccherini liked this

Brand's Laira

Blockers Coonawarra Chardonnay 2018

Quite delicate with traces of vanilla oak. Green melon, grapefruit and citrus on show. Light to medium weight palate. A well made Wine which won the Pam Dunsford Trophy for Best Chardonnay at the Limestone Coast Wine Show. Good QPR. Drink now or cellar for a few years. Bought this at the Cellar Door in March when we went to Bellwether in Coonawarra for vintage. — 7 days ago

Douglas, Severn and 18 others liked this

Majella

Coonawarra Cabernet Sauvignon 2016

Traditional Coonawarra. Minty, big and muscular, strong tannins and dark fruit. Always a treat. — 21 days ago

Geoff Hardy

Hand Crafted Lagrein

Scott C
8.9

Intense blackberries. Rich , hint of spice . Nice — 25 days ago

Rex Mundi (Virgin Wines)

Shiraz Grenache

Laithwaites wine tasting. Really nice and balanced, would have again — 2 months ago

Williams Selyem

Sonoma Coast Pinot Noir 2002

David T
9.3

Not exactly pizza wine but, I bought six bottles of this 02 Williams Selyem for $35-$36 w/ tax & fees recently on the secondary market. I have enjoyed a number of their 02’s for many years…such a great Pinot Noir Sonoma vintage. Especially, for WS. I feel for the seller who actually barely might have broke even or even lost a couple of bucks on this sale after fees.

Still spectacular after 18 plus years in bottle. She is still strutting her stuff.

Visually you look at the color in the glass, it’s silty & cloudy.

The body is ripe, rich, smooth & shining integration. The fruits bright, somewhat candied, floral & showing shades of stewed. Blackberries, black raspberries, dark cherries, cherries, poached strawberries, pomegranate juice, slightly dry cranberries, raspberries with singing purple & blue fruits as it sets. Some dark, rich, dark forest floor with dry leaves & twigs w/ tree sap, vanillin, nutmeg, cinnamon, dark spices, notes of dry herbaceousness - bay leaf, sage & marjoram, black licorice, mixed berry cola, powdery limestone & dry rocks, just a hint of pepper, grilled, savory meats, fresh tobacco leaves, red, blue, dark flowers laid in a field of violets. The acidity is like a spring shower. The finish is rich, ruby, well knitted & balanced with length & polish for days.

Its subtle knock, a touch hot at the beginning with it fading in the second glass.

The 02 is singing with another 3-5 years of good drinking ahead. It’s new world with Burgundy threads.

For me, this WS Pinot Noir is seriously peaking. Best bottle of the 02 WS Sonoma Coast I have enjoyed over the 12-15 bottles I’ve had.

Definitely pushing 94. I stole these amazing bottles. Thank you universe.
— 8 days ago

Deborah, Vanessa and 15 others liked this
Eric

Eric Premium Badge

Cool
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Yes, thank you universe. 👍

Rivers-Marie

Sonoma Coast Pinot Noir 2011

David T
9.1

Ribcap warm up wine.

First well aged TRB Rivers Marie. When you understand that TRB wines are a long hold, its not much of stretch to know it is can be a easy guess as who made this wine. Especially, after nine years in bottle.

The extraction level is all TRB. It’s not Belle Glos Cabernet/Pinot Noir but not Ferren or Williams Selyem. In between & closer to WS. Dark, ripe fruits of; blackberries, black raspberries, black plums, dark cherries, raspberries, overtones of blue fruits, smoked meats, incense, dark spice with heat, alcohol fume, stones, dry crushed limestone, dry twigs, menthol, eucalyptus, mint, fresh; dark, red, blue flowers laid in a field of violets. Acidity is like a rain shower with balance & polish for days.

For my palate, this still needs time. Although, it very approachable for most.
— 21 days ago

Severn, Alex and 23 others liked this
Shay A

Shay A Influencer Badge Premium Badge

IMO, one of the greatest value red wines coming out of Cali...heck, the entire US.