Ellen Clifford

9.0

I actually got into this for a night or too. I like it on the rocks—one or two big ones. The caraway vibe is strong but there’s hints of licorice too. Appealing and refreshing. — 20 days ago

Iwan

8.9

Elegant dry Riesling from Oregon. Candies citrus on the nose, but dry and with a somewhat bitter aftertaste on the palate. Medium bodied and quite in the mouth. Somewhat like an Alsatian Riesling, but really its own thing. — 7 days ago

Monique Kuwahara

9.7

Sexy as hell white wine. Perfect combination of effervescence and wine. For summers on the patio during golden hour — 6 days ago

Joseph Lewinski

9.0

This blend from Craft shows that US/Oregon blends can be interesting and not just a byproduct/afterthought. Relatively complex on the nose with mulled wine dry spice notes but the taste is more lush with notes of strawberry thyme and steak. — 14 days ago

with Ginny

Daniel P. Drake

9.1

Over the weekend we opened the 2018 David Paige Wines Willamette Valley Pinot Noir. From Carlton, Oregon and a blend of grapes from Chehalem Mountains, Ribbon Ridge and Eola-Amity Hills.

On the nose there was strawberry, cranberry, cherry, clove, mushroom, hibiscus, vanilla and earth.

On the palate there is tart cherry, raspberry, cranberry, clove, mushroom, vanilla and earth.

This is a medium bodied wine with medium + acidity and medium fine tannins that moves easily into a long red fruit earthy finish. A very nice expression of Pinot Noir from the Willamette Valley. Have a wonderful week ahead and my it be positive and productive. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 days ago

Doug Powers

9.2

En magnum. Redfruits, earthy, floral notes as well, nicely balanced, medium-bodied, lovely tonight w/grilled wild sockeye salmon!! — 2 days ago

with Jim

Matthew Steilen

9.5

Botrytisized beerenauslese one year on the lees in a cement egg. Wow! Like a dry sauternes. — 7 hours ago

Diane M. Napolitano

9.6

Cherries soaked in vanilla syrup and covered in dark chocolate 🤤 — 7 days ago

R

10

This was such an interesting wine. The fact it is from white wines, and produce such a strong rose color is interesting. The start is strawberry and fresh, the end is funky and earthy. I bought a bottle from the restaurant I had it for the first time. — 2 days ago

Andrew Holod

National Sales Grapes of Spain

8.9

Delicious, but not very gewurtz. It is more texturally rich and crisp, similar to other OR Viognier I've had. Maybe there is a ripeness issue to get the aromas to pop. It is still delicious. — 20 days ago