2002; Father's Day 2022.
👃 Ripe plum, moist prune, damp mahogany shavings, wet leather, dried blackberries, pencil lead, cherry syrup | 👅 Dark chocolate covered blackberries, plum skin, cocoa powder, dehydrated Bing cherries.
Cork pulled, double decant, 10H rest at time of notes.
Paired to a slow & low baked beef tenderloin with roasted root vegetables, several hours of low temperature patience required for a reward of a beautiful beef (Kinderhook Farm; Valatie, NY) roast at ~135°F. — 17 days ago
Lovely. Had it at Blue Mar. — 24 days ago
Very good on an Anniversary Dinner at Fusion Rooftop in Holetown Barbados. — 2 months ago
Taste like Norton but not too dry! — 2 months ago
Jammy nose, round and reasonably complex. Drank the 2018 with burger at Edition Hotel — a month ago
Aroma marcante e com corpo denso. Bastante equilibrado com destaque para madeira. — 2 months ago
Welcome home 4/10/22 spicy! — 3 months ago
A great Bordeaux blend from Argentina, deep Ruby with complex aromas of red/black fruits, floral and earthy herbs. On the palate flavors of blackberry, cacao, oak and floral herbs. Fine tannins, long finish ending with fruit and earthy oak. Nice. Tasting Sample! — 3 months ago