2015 pear. — 3 years ago
Very nice. Skin contact red grapefruit some Rousanne nose. Full body. Great with food. Fried artichoke was perfect — 2 months ago
From Lou’s — 3 years ago
Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 3 years ago
Had this bottle in San Francisco for a wine tasting and it was delish! Had to get another one to go. Love the balanced flavor of the berries with the cinnamon and vanilla. — 5 months ago
Just a bit off dry but balanced and great with cheese board — 7 months ago
Good Sangiovese without the classic cherry of chianti so much. Big wine bit only 13%. Finishes with an interesting sour note. — 4 years ago
Jason Keefer
A wonderful Italian sparkler in the champagne method! Delish and fun to have some Pinot bianco and Nero in there! — 7 days ago