Ray Vanderhoff

8.9

Light golden color. Aromas of tropical, citrus and stone fruits, fresh herbs and freshly cut grass. Flavors of grapefruit, passion fruit, green apple and melon and nectarines with a slight note of flint/crushed stones. Medium finish and vibrant acidity. Just a hint of RS. Medium-bodied and crisp. Crunchy texture. Crowd pleasing and reliable but not spectacular. Thanks for sharing, Ron B! — 7 days ago

Dave

9.0

This is a secret weapon for parties. Consistently good and punches way above its weight class. The nose is saline (sweat) and grassy. Flavors of lemon, grapefruit, peach. Lower acidity, which makes it a party favor. My friends say, "This isn't too dry..." On sale for $10, but i would splurge and pay $12 😛
Listening to a song I'm working on. Meh. — 2 months ago

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — 3 months ago

Peter Coulthard

9.1

Wild Culture Yala. — 3 months ago

Andy Stabile

9.1

Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 4 months ago

Crystal Anne

9.2

Enjoyable and very easy to drink. Crisp and dry finish. — 5 months ago

EJ

9.2

Great sauv from New Zealand. Grapefruit, peach and minerals. Win. — 6 months ago

Heather Danskin

9.0

Really crisp and tart. A lovely sharp white. — 12 days ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — a month ago

Kris Kow

9.4

Refreshing and crisp, smooth, a little sweet with fruit flavors, nice finish — 3 months ago

with Scott

Big Wave Dave

9.3

Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — 3 months ago

Chance Miller

8.9

This just may be my favorite NZ SB — 3 months ago

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 5 months ago

Jackie Shields

9.4

One of my more favorite summer drier wines. — 21 days ago

Sam Friedland

9.0

Lemon, grass and a lot of acidity — a month ago

Dillon Dyer

9.3

Joannes favorite — 2 months ago

J

9.0

Kroger $15 — 3 months ago

Matthew W.

9.2

Lime, sea salt , citrus notes,, herbal leaf, with a bright, crisp finish.. — 3 months ago

Mark S.

9.0

Deep Ruby red. Raspberry blueberry plum. Oak woody slight vanilla Fe.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M Finish M % good Balanced Cloudy Bay Marlborough Pinot Noir 22 @1350, city, 260629 — 4 months ago

Pete

9.5

Loved it! Green apple, pear, some leather, well balanced, clean finish. NZ did it again. Definitely would buy again — 5 months ago