Natural Wines

Klein Constantia

Vin de Constance Natural Sweet Muscat à Petits Grains 2008

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 11 days ago

Daniel, Shay and 5 others liked this

Serra de l'Home

Can Sumoi Vi Natural d'Alcada La rosa 2019

Loved this, light but beautifully balanced with freshness strawberries. Perfect for the beach lunch. — 5 years ago

Château Maris

Natural Selection Biodynamic Syrah Grenache

Great color and red fruit that is prominent in the nose with superb finish — 2 months ago

J Melba C. Hensley
with J and Melba

Can Sumoi

Vi Natural d'Alçada Serra de l'Home Ancestral Sumoll 2017

Yummy from winner maniacs - had with dessert. "yeasty" — 4 years ago

Meinklang

Foam White Natural Pinot Gris

tastes like beer and apple cider — 5 years ago

Bichi

No Sapiens Como Vino Al Mundo Tecate Dolcetto

Mexican & Natural. Serious flavor. A bottle with having time and time again. — 5 years ago

Walter Deleon
with Walter
Ryan and Walter liked this
Walter Deleon

Walter Deleon

Oh goodness has it been 20 weeks since the last hurrah at Dio?

Clos Fantine

Faugères Natural Wine Carignan Blend 2020

Went really well with duck breast. Has effervescence combined with an almost “meaty” flavor. Exotic and yet I kept coming back for more… — 6 months ago

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2017

Similar to two previous notes. An outstanding delicious natural wine. Pale Orange in colour with a little cloudiness. Dried grass, honeysuckle, apricot and skinnsy aromas. Luscious on the palate with a skinnsy bitterness. Savoury peach, quince and apricot. This is an example of an excellent natural skin contact wine and why young people in particular love wines such as this. Thoroughly delicious. No need for further cellaring. — 3 years ago

Severn, Ira and 22 others liked this