Mt. Veeder, Napa Valley

Mayacamas Vineyards

Mt. Veeder Merlot 2014

Here’s to drinking history. My first Mayacamas. The best part was the company. Cheers. — 4 days ago

Ericsson, Vanessa and 21 others liked this


Trinity Blanc 2013

Suchagreatwine — 10 days ago

Ara AslanianKristine Eagan
with Ara and Kristine
Tom, Shay and 4 others liked this


Mount Veeder Cabernet Sauvignon

Not in love with like other vintages. I will let my 750 age a couple years and the magnum even longer if possible. — a month ago

Lail Vineyards

J. Daniel Cuvée Napa Valley Cabernet Sauvignon 2010

I would of not necessarily call this Howell MT fruit as it has a little bit of hillside/valley floor to it. PNP at this point. 10- The beginnings of a great bottlings. Cheers — 17 days ago

David, Jay and 48 others liked this

Mayacamas Vineyards

Mt. Veeder Cabernet Sauvignon 2014

Complex and subtle with light tannins and layers of blackberry, black currant, and cherry. — 2 days ago

Amelia MowryLou Ann Mowry
with Amelia and Lou
Tom, Jamie and 8 others liked this

Sterling Vineyards

Yates Family Vineyard Cabernet Sauvignon 2013

Better on day two - living up to its Mt Veeder heritage. Bold, dark fruit abound, hint of vanilla and caramel, layers of flavor throughout. Sterling did a nice job with the bounty from Yates Vineyard. This can continue to evolve in the cellar for quite some time. — a month ago

Shay and Rob liked this

Mayacamas Vineyards

Mt. Veeder Chardonnay 2018

Young vines makes this wine approachable - mountain fruit — 2 months ago

Jae liked this

Pott Wines (Aaron & Claire Pott and Daughters)

Space And Time Chateauneuf-Du-Pott Vineyard Red Blend

To me, this wine is perfection. Beautiful dark fruits, incredible smoothness, in-check acidity, and not the slightest bit of heat. — 2 days ago

Jade Mountain

Paras Vineyard Mt. Veeder Syrah 2002

Nose has ripe blackberry, blackberry jam, fruit Roll-up, dried meats, iodine (?), wet leaves, toasted pistachio, fresh violet, wet leather and dark chocolate chunks.

Palate has raspberry jam, dried blackberry, black currant jam, wet leather, dehydrated black cherry, moist cigar and mild tannins persist.

A great showing on this bottle tonight, proof positive on the pedigree of the vineyard. This should age gracefully for the next 8-10Y without concern.

Paired to mesquite smoked pork chops from a 1/2 pig purchase from our dear farmer friend Courtney at Highland Farm (Old Chatham, NY). Please support your local resources.
— a month ago

Ericsson, Vanessa and 30 others liked this