Methode Sauvage

Methode Sauvage

Iruai Shasta-Cascade Chardonnay Blend

Sexy as hell white wine. Perfect combination of effervescence and wine. For summers on the patio during golden hour — 11 days ago

Pivnica Čajkov

Vulcanica #4 (Methode Untraditional) Rose Pesecká Leánka

Effervescent all the way. Hints of pear, pepper, warming across the tongue even though chilled. — a month ago


Matthiasson Vineyard Refosco 2020

Apparently no one else at the table likes Refosco as much as I do. I could just smell this stuff for hours - dark woodland berries and all of the underbrush and a sauvage element to all of it. A little austere on the palate this vintage. — 16 days ago

Ericsson, Juan and 4 others liked this

Domaine Chandon

Exceptional Methode Traditionnelle California Brut Rosé Blend

my kind of roseee :D super sparkling, ni muy ácido, ni muy seco….ni muy frutal jajajajjajajajaja — 11 days ago

Piper Sonoma

Methode Traditionnelle Brut White Blend

Nose: citrus, cream, saline. Whiff of melons - cantaloupe. Butter cookie.

Taste: good. Nice texture. A bit of white-grape juice on the initial sip, but acidity and bitter almonds quickly balance it out, then it disappears. Also lemon pith and something vaguely tropical - pineapple. Bracingly “brut.” I think I prefer cremant for my $20-ish dollars, but this is good. 90.
— a month ago

Bob liked this

Bernard Levet

La Chavaroche Côte-Rôtie Syrah


Served with the Vinloq System
👃Whoa! Rustic with cured meats, earth, leather, blue/black fruits, charred wood, & garrigue. Love this💕
👅Purple fruit, olives, garrigue, licorice & smoke. Rich and savory. Bold and delicious. Old world/old school. Bring on the grilled meat🥩

Remaining wine was Slow Decanted in my refrigerator

DAY 12
👃More pretty and slightly less wild now
👅More composed and maybe less fruit forward

Some may prefer this with more Slow Decanting to add more elegance and tame the beast a little, but I prefer the full-on sauvage form👍

Follow Vinloq.notes on Instagram for full notes🍷
— 13 days ago

Jay, Bob and 22 others liked this

Benguela Cove

'Cuvee 58' MCC Methode Cap Classique White Blend

Cheers to South African bubbles!!!

This delicious wine is a medium lemon hue. It offers a foundation of starfruit, kumquat, lemon pith, green apple, pear, and herbaceous-y notes of grass.

The Sauvignon Blanc expresses itself delicately and elegantly which is blended with Chardonnay and Pinot Noir.

As the wine opens, aromas of stargazer lily and white blossom emerge alongside secondary notes of frozen pie crust, bread dough, and biscuit.

This bottle of bubbles is produced using the Méthode Cap Classique which follows the ‘traditional method’ used for producing sparkling wines of Champagne 🥂 🍾

Benguela Cove, Cuvée 58, Walker Bay, Estate Wine, 12.5% ABV (NV).
— a month ago

with Deked1
Deked1, Dawn and 19 others liked this

Domaine Allemand

Methode Traditionnelle Brut Rosé Blend

Traditional method sparkling rosé made from the mighty Mollard grape native to the Haut Alpes region. Domaine Allemand is responsible for bringing this variety back from the brink of extinction 👏🏻👏🏻👏🏻

Still Mollard is a wonderful thing — natural low in alcohol and light to medium bodied, a cross between Mondeuse and Gamay.

This sparkling is light, dry (0 dosage) and refreshing. Raspberry, red and even some black currant, lavender, and a light touch of pastry. A delight.
— a month ago

Andrew, Joshua and 5 others liked this

Anne Pichon

Sauvage Cuvée Vieilles Vignes Grenache Noir

Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — a month ago

David liked this