ニュージーランドのロマネコンティ。ピノノワール
久しぶりのヒット — 3 months ago
Colour of light to mid Ruby with a tawny rim - almost transparent. Red fruited aromatics of cherry and strawberry with a little pepper and whole bunch notes. Next day a jubey note on the palate amongst the pastel red fruits. M- acid and tannins. Martinborough is great for Pinot Noir. Dry River has some famous neighbours like Ata Rangi and Escarpment. — 4 months ago
Off Dry wine. Medium acidity and fruity taste. Reminds me of NZ wine. — a day ago
A nice surprise from my wine buddy Lucille. So rich and velvety with lovely characteristic Martinborough tannin. Loved it! — 5 months ago
Red and black fruits - cherry. Generally muted on the nose, even the following day. A big Pinot on the palate - it needed to be with curried prawns with plenty of heat. The following day similar notes - a good accompaniment to strong flavoured foods. Medium + savoury notes on the palate , yet to fully blossom, with fine Sandy tannins. A couple more years in the cellar would be beneficial. 99 points from Kiwi wine scribe, Bob Campbell MW. — 2 months ago
Notes of pear with musk. The palate is lush and unctuous showing quince and peach. Again a lovely flavoursome white for winter. New Zealand do some non mainstream varieties like Pinot Gris and Chenin Blanc really well. Delicious is an overused descriptor with wine but this Is bloody delicious!! — 3 months ago
Lovely Pinot, not too sweet, nice acidity and mouthfeel — 4 months ago
Shuhui Ng
Straw yellow, medium bodied, nose full of passionfruit and lemon. Slightly oaky, mineral but also sweet. Love it! Very value for money — 6 days ago