Cantine Colli di Catone

Casal Pilozzo Lazio Malvasia 2004

Unique wine
Coming from my cellar in Italy
Antonio Pulcini the winemaker is a lovely fellow that lives in a marvellous property on the hills south of Rome.
He found when relatively young bottles made by his dad 30 years earlier still delicious and decided to reproduce them somehow.
It took him a while, but the wines have absolutely no similar examples in the area.

The wine is bright gold with straw shade
When it reaches room temperature gives its best on the nose with mandarin, grapefruit, an array of herbs and flowers. Hay, cheese, wet stones, marzipan and quite an oxidative personality.
The palate is fresh, soft and extremely long.
Probably the vines this wine was made from have been replaced too. Fascinating too say in one word.
— 6 days ago

Ira, Josh and 13 others liked this
David L

David L Influencer Badge Premium Badge

Nice note. All that from the nose👍. Do you have more than one cellar? @Ceccherini Cristiano
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@David L thanks🙏. I am moving my wines from my ex-cellar in Italy here to Australia and i am going to meet some interesting bottles soon I guess...but still just one cwllar unfortunately 😢😊


Collio Malvasia 2019

This wine has a yellow-green tint and a nose that is a bit closed, or maybe subtle is a better word. Very light citrus notes give way to a mix of cantaloupe and honeydew. The palate is anything but subtle. Big toasted almond flavor elbows past Meyer lemon and tangerine to lead the way. The acidity is fantastic - just enough but not too much. The finish wraps up the sip with a beautiful salinity. Blazič, by the way, is just across Italy’s border with Slovenia. The Malvasia came from their vineyard in Collio. The more of Collio I taste, the more I love that region. — a month ago

Anthony, Mike and 3 others liked this

Vina Krapež


Local wine bar/lunch date with the missus on a glorious summer day. Slovenian Orange wine- all rounded, bitters, almond paste. Light/medium bodied. Had with charred Cauliflower piccata. — 3 days ago


Viñas del Volcán Malvasia Volcanica

Peach arome in nose, bright and sweet in mouth so rich finish. — 22 days ago

Podere Pradarolo

Vej Bianco Antico Malvasia di Candia 2018

This is a tough one for me. Not for the faint of heart of unadventurous. Took me a few days to get through the bottle, not because it is a bad wine but because it is so intense it takes a while to make it through your glass. Apricot, extreme tannins, citrus, and VA. I don’t hate it, but if I ever buy again I’ll be splitting the bottle between 3-4 other people. — 3 days ago

Antichi Giochi

Voület Casorzo 2019

Slightly fizzy and sweet but quite light. Not what I was expecting but once I got used to the sweetness it is surprising refreshing. — a month ago


Rosé Malvasia di Casorzo 2019

Light and refreshing for summer day. Not overly sweet. Good flavors — 13 days ago

Garcia Georgieva

Albillo Malvasia 2019

Skin-macerated for the dry white wine drinker. Unoffensive. — a day ago

Josh, Ira and 6 others liked this

Frank Cornelissen

Susucaru Rosato Malvasia Blend 2020

Best of the last three vintages. More intensity, aromas, flavours. Green apple, blood orange, red cherry and the right amount of blossom. — 13 days ago

Ira, Edward and 3 others liked this

Appia Antica 400

Sémillon Malvasia 2017

Nice golden color. Crisp but lots of honeydew melon on the palate. Finished with lemon zest and citrus. This is lovely stuff. — 18 days ago

Ira and Hermes liked this