Not Burgundy. Not New World. This is German Chardonnay from one of the first to plant it. This 13 year old hasn’t improved much over time but it hasn’t declined either. Gold-bronze color, baked apple pie, medium-full body, fine acid backbone. — 3 days ago
A creamy rosé w notes of cherries, strawberries, and peach.
Enjoyed w crab Mac n cheese. — a month ago
Best Charnat method wine I have tasted . This is serious and interesting . English wines are killing it right now . Very good — 2 months ago
Lemon on the nose, tart yet some softness on the palate, and a slight (pleasant) bitterness on the finish. I enjoyed it and it paired nicely with a vegan mac-n-cheese my daughter made. — a month ago
Cranberry. Light. Easy — 2 months ago
Superb pairing with mac and cheese on the first snow day of the season. Funky white wine likes mushrooms. Rich, fruity, nice acid. — 12 hours ago
Pretty ripe but damn good drink for Mac Cab — 2 months ago