Jason Phillips

9.0

Nice Pinot. Black cherry out front with a nice finish. Great with fish. — 19 days ago

Sharon B

9.2

Happy National Rosé Day! A delicious California Rosé of Pinot Noir on this rainy afternoon. Cheers! I forgot to add that this is my 1,300 wine post after almost exactly 9 years of being on Delectable!!! — 2 years ago

LM Segal

9.3

Gracefully aging and med-full-bodied, this Pinot Noir is at its apex and loaded with nutty dark red fruit and balsam wood. Elegant as all get out. Drink up. — 5 years ago

Wissam Nasr

9.1

Raspberry, strawberry on the nose. Light bodied, moderate acidity. Very nice Pinot — 3 months ago

John T

9.5

Absolutely fantastic Pinot! Very light bodied Yep full of flavor. Go great roasted chicken, ham, as well as, no lobster ravioli.  Some I suspect would enjoy it with a nice sirloin steak I sure wish I could find a case of it. — 2 years ago

TheSkip

8.9

Flabby and unfocused. Not worth the price of admission — 5 years ago

David Peifer

9.2

Oh sooo good. I use 3/4 of the bottle in our rabbit stew recipe and the rest we drank. Didn’t disappoint; light enough that it didn’t overpower yet full of flavor.  — 8 months ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

A bit brighter than the Heirloom. — 5 years ago

with Patrick, Chuck-Hou and 3 others

Matt Duncan

9.0

En tous cas c’est trops de chene, mais d’une quality qui donne l’impression de sucre qui ce position a peut pres le niveaux de fruit. Interresent comme etude, mais toujour fort a 10 ans. — 5 years ago