Tom Garland

9.1

Nice pinot with R&G Lounge house speciality salt and pepper crab...life is good! — a month ago

with Brenda

Gujumack

9.0

Opens ups nicely. smooth entry to finish. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Sassafras. Nearly 40 years old! So pretty. Silk. — 3 years ago

Tom Garland

9.0

A hot tub and a cool wine...pop and pour. A wondrous inky ruby red. On the nose: blue fruit, plum, wet leaves, dried herbs. Taste: blueberry, spice, minerals....a rich mouthfeel leading to a black cherry vanilla medium finish with some slightly grippy tannins. — 4 years ago

with Brenda

Bobbi Jo Broxson

9.1

Opened up nicely after an hour — 2 months ago

with Brian

John T

9.5

Absolutely fantastic Pinot! Very light bodied Yep full of flavor. Go great roasted chicken, ham, as well as, no lobster ravioli.  Some I suspect would enjoy it with a nice sirloin steak I sure wish I could find a case of it. — 8 months ago

Catherine Sheppard

8.9

Brighter and lighter than the usual pinots we get from Etude but they can’t go wrong. Not my favorite one but it would be a good summer Pinot. — 3 years ago

with Ian

Andy@andyberke.com

9.1

Plump. Lots of cherry — 5 months ago

Sharon B

9.2

Happy National Rosé Day! A delicious California Rosé of Pinot Noir on this rainy afternoon. Cheers! I forgot to add that this is my 1,300 wine post after almost exactly 9 years of being on Delectable!!! — 6 months ago

Matt Duncan

9.0

En tous cas c’est trops de chene, mais d’une quality qui donne l’impression de sucre qui ce position a peut pres le niveaux de fruit. Interresent comme etude, mais toujour fort a 10 ans. — 4 years ago