Etude

Temblor Carneros Pinot Noir

9.54 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Kretchmer

Slightly smokey with hints of beef jerky, cooked red plum and a little cooked strawberry. Still has good acidity, and love the dense color.

Slightly smokey with hints of beef jerky, cooked red plum and a little cooked strawberry. Still has good acidity, and love the dense color.

Dec 25th, 2015
Thiago Silva

For all of you Pinot Noir lovers...you should try this one!

For all of you Pinot Noir lovers...you should try this one!

May 24th, 2014
Alec Blakeley

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Feb 18th, 2013