Etude

Yamhela Vineyard Pinot Noir

9.36 ratings
-no pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gujumack

fantastic from nose to finish. Nice fruit forward on the nose but well balanced on entry and finish. got better with each year in cellar. Sadly no more left.

fantastic from nose to finish. Nice fruit forward on the nose but well balanced on entry and finish. got better with each year in cellar. Sadly no more left.

Oct 24th, 2021
Gujumack

fantastic from nose to finish. getting better over the years. One more bottle left..

fantastic from nose to finish. getting better over the years. One more bottle left..

Nov 20th, 2020
Steve Haro

Strawberry rhubarb and mint and earth.

Strawberry rhubarb and mint and earth.

Jul 25th, 2020
JJ Lumia

Bursting with raspberry, tea, and cinnamon flavors with elements of crushed gravel. Medium-bodied; elegant, mouth filling finish. Fantastic wine, and in a sweet spot right now. Not one to hold for too long. And doing a nice job helping to dull the pain of America’s Team getting the crap kicked out of them by the Bills.

Bursting with raspberry, tea, and cinnamon flavors with elements of crushed gravel. Medium-bodied; elegant, mouth filling finish. Fantastic wine, and in a sweet spot right now. Not one to hold for too long. And doing a nice job helping to dull the pain of America’s Team getting the crap kicked out of them by the Bills.

Nov 28th, 2019
Andrew Neyer

Andrew had this 4 years ago

Andrew had this 4 years ago

Jul 25th, 2020
Andrew McNaughton

Andrew had this 6 years ago

Andrew had this 6 years ago

Sep 14th, 2018