Marc Melser

9.0

We had the 2013 vintage on 1/11/24. Tastes of blackberry l, plum, eucalyptus and camphor. Full bodied and fruit forward. A very good Washington Merlot. — 3 months ago

Gregg Siegal

9.0

Darker and richer in flavor than most merlots. Great finish. Nice acidic backbone, very nice. — 2 years ago

Keith Ward

9.2

Still standing tall! Amazing Bordeaux blend from one of Australia’s preeminent wineries! Very balanced, great forward fruit and a super-long finish! Had with aged beef - to die for!! — 4 years ago

Lyle Fass

Founder Fass Selections

9.2

Smokey and floral. Roses. Berry fruit. Ripe and juicy with terrific energy and density. Concentrated and super pure. Long. 3 wineries make wine from the grape. Grape is 100% Enantio. — 4 years ago

Martin Sher

9.4

Always love Pirouette. — 5 months ago

Luke Kilcup

9.3

Mr Dunn has another hit! I’m a red fanatic with no shame. But it truly compliments the strong Long Shadows Collection with it’s intense starting notes and light finish. — 8 months ago

Sipping Fine Wine

9.3

1 of CA's oldest wineries, Far Niente, founded 1885 by world traveler John Benson. Winery flourished until Prohibition, when it was abandoned & fell into complete disrepair. The stately stone shell of a winery purchased in 1979 by Gil Nickel. A big wine! Tropical and stone fruit aromas with complex spice and oak notes. On the palate apple, melon and citrus flavors, creamy, with toasty oak, fig and honey tones. Long finish ending with vibrant acidity & mineral character. Consistent. Nice! Tasting Sample! — 4 years ago

Adam Kincaid

9.0

Really intense dark reddish purple hues with equally powerful aromatics of plums, black currant, and lots of baking spice. Some cherry tang too, if that’s a thing. Aromatic pipe tobacco notes. Stony and dusty. Yum! Huge body and mouthfeel to match. Long and satisfying finish. 14.5% alcohol!

Really unique wine making style in that some of it is aged in tuff “tanks” carved into the ground. Kocabağ is the only one of the three commercial wineries in Cappadocia to use such tanks, and they may very easily be the only winery in the world to do so. — 6 months ago

with Jillian

Michael Sotiriou

9.2

Full bodied velvety tannins. Black fruits on the nose and almost chocolatey balanced finish. Paired with Beef Wellington. — 3 years ago

with Angelique

Kevin Seybert

9.1

excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 4 years ago