This is a delicious red blend from Washington State. Showing blackberries, coffee, chocolates, vanilla, cedar, earth, light vegetables, licorice, spices and tobacco leaf.
Full bodied with medium acidity. Dry on the palate and very fruity.
Nicely balanced with a great mouthfeel and nice complexity.
Good right out of the bottle and better with airtime. After 90 minutes of airtime, tannins comes out.
Tangy and rich. Spicy and interesting.
Feels like a mix of Bordeaux and a Napa blend. Very interesting and tasty.
Would age nicely in the next 5 to 7 years.
A blend of 58% Cabernet Sauvignon, 30% Syrah and 12% Petit Verdot.
14.9% alcohol by volume.
$60. — 5 days ago
Notes of Rosemary and mint..
Still in good shape even it’s a 2010.. — 7 days ago
One of the earliest wineries in OR, medium lemon with aromas of pronounced fruits, stone and citrus with floral spice. On the palate complex flavors of apple, pear and lemon rind citrus, slight honeysuckle notes. Long finish, ending crisp with underlying creaminess, displaying a lemon citrus character. Nice! — 13 days ago
Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cola and cedar notes adding earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — a month ago
Lovely merlot!! Very soft tanins and still very dark fruits!!
— 6 days ago