Loic Mahe

Bernard Dugat-Py

Vieilles Vignes Gevrey-Chambertin Pinot Noir 2018

Stunning Wine! Kudos to Loic Dugat & Family! Fabulous Cheers 🍇🍷👍🏻👏🏻 — 3 months ago

Paul, Jonathan and 14 others liked this

Sami-Odi

"Little Wine" #6 Syrah

Shay A
9.5

My infatuation with these wines is nothing new, but this was my first time trying one with a touch of age. This Little Wine #6 is a blend of 4% 2012 vintage, 5% 2013 vintage, 44% 2015 vintage and 47% 2016 vintage. This was released in the beginning of 2017.

As if this alone wasn’t a treat, a buddy opened up the single vintage from the same release, the 2015 Mahe & Ribo. Similarities abound between the two, but I found this to be more sweet, rich fruit and less savory/roasted character. I wish I could have a candle from these wines because for me, there is no wine out there that has better aromatics than these. Absolutely fills the room with gorgeous dark fruits…high toned with jam/preserves notes. Sandalwood is evident too. The palate is very Aussie Shiraz like without dialing everything to 11. There is intensity here, but it’s not too much. Similar notes on the palate with so much back and forth of rich fruits with violets to sweet espresso and black peppered dark chocolate. Round and silk like on the palate. Enjoy now or hold.
— 5 years ago

Paul, Severn and 33 others liked this
Norman

Norman Premium Badge

Need to open more of these and see if I am as big a fan
Bryan Kesting

Bryan Kesting Premium Badge

Spot on Shay. Great to taste the two side by side.

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 1997

Un blanc de blancs exceptionnel , note de fruits blancs , toaste, petites notes cafe brioche amandes torréfies . Millésime 2007 fabuleux en magnum , bravo Loic Dupont , super chef de caves — 12 years ago

Alain Labet

Vin de Paille Côtes du Jura Savagnin 1998

Bu chez Loic et Benedicte le 31 Aout 2014 — 12 years ago

Château Fonbadet

Pauillac Red Bordeaux Blend 2005

Choisi par Loic et Benedicte, bu avec eux , les Chapon et Guillaume
en accompagnement d'une cote de boeuf grillee
— 12 years ago

Domaine de Montgilet (Victor et Vincent Lebreton)

Coteaux de l'Aubance Chenin Blanc 1996

Apporte par Loic et Benedicte, bu avec eux Claude et Guillaume avec tarte aux prunes faite par Daniele avec les prunes donnees par Sophie — 12 years ago

Liber Pater

Denarius Graves Red Bordeaux Blend 2019

What an interesting afternoon with Loic! He is in a place all his own and rightfully so….. — 3 years ago

Shay, Tom and 14 others liked this

Domaine Loic et Noel Bulliat

Brut Nature Crémant de Bourgogne Sparkling Blend

Interesting airy lemon and neutral merengue aromas with powdered pineapple, and dried lime, clementine pith and light toast. Lime zest and delicate lemon on the palate, chalky mineral character, showing underripe apricot, green strawberry, white carnation petal, lemongrass and lime zest. Incredible wine at an unbelievable price. #Bulliat #crémantdebourgogne #AvilleMorgon #brutnature #brut #bubbles #bubblesonabudget #sparklingwine #bubblesforlife #bubblesalldamnday #bubbles4thepeople #bubblesareagirlsbestfriend — 8 years ago

Domaine Santamaria

Patrimonio Nielluccio 2010

Jen El
9.1

Had with Loic, Tina, loic's brother and Tina's friend Xander, daveed, chez nous for picnic. A bit peillant initially but as it opened up it had amazing structure, subtle but rich flavor, not juicy at all. Would have again after airing it out a bunch. — 10 years ago

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 1955

Thank you Loic and your lovely wife for hosting at Angelus. The 55 was still very much alive and enjoyable. — 12 years ago

F. Barbier

Blanc de Blancs Brut Grand Cru Champagne

Apporte par Loic et Benedicte, bu avec eux les Chapon et Guillaume le 27 Aout 2014 — 12 years ago

Domaine de La Tour Penedesses

Les Volcans Coteaux du Languedoc Carignane 2007

Apporte par Loic et Benedicte, bu avec osso bucco a Kairon avec Claude et Guillaume — 12 years ago

Château de Viella

Pacherenc du Vic-Bilh Moelleux Petit Manseng 2001

Vin apporte par Loic et Benedicte bu avec les desserts aussi apportes par eux avec Mathilde et Curt, Amalia et Nicolas. Excellente soiree. — 13 years ago

Domaine Loic et Noel Bulliat

Morgon Gamay 2021

Superb sour cherry note, Cola, earth, hay and violet. Typical nose. The palate is very well made with a good acid drive, some Cola and cherry notes, a bit of tannins, and a great finish with cherry that lasts for a while. — 3 years ago

Ira, Peter and 8 others liked this

Frank Cornelissen

Contadino (Classico) Rosso Nerello Mascalese

Yassss at Loic in the hood — 9 years ago

Kam liked this

Sami-Odi

Mahe & Ribo Syrah 2016

Revisiting the Mahé & Ribo Syrah in honor of Sami-Odi taking the number 4 slot of James Suckling's "Top Australian Wines Of 2016." It's now had an additional 8 weeks rest in my cellar since I last sampled it shortly after its arrival to our shores. Wow! Inky purple color with a brooding nose of dark fruits , anise and sweet spices. Super silky tannins which perfectly compliment the dark fruits. A luxurious mouth feel bordering on savory-ness. Full-bodied and vibrant with beautiful structure. Lingering finish. This is not your classic/typical "sweet" Australian Shiraz ( my guess is that Fraser harvests rather early), but the fruit purity and overall structure speaks for itself. Congrats Fraser! I look forward to a long relationship. — 9 years ago

Mike, Eric and 26 others liked this
Roman Sukley

Roman Sukley

@TheSkip I usually shoot for 3-4 hours on the decant. @Bill Bender You don't have to wait that long, however I know you have a lot of wine to choose from.
Bill Bender

Bill Bender Influencer Badge Premium Badge

Well I had to go down under @TheSkip because the Dominicans produce amazing shortstops but horrendous wine

Château Barréjat

Pacherenc du Vic-Bilh Gros Manseng Petit Courbu 2003

Apporte par Loic et Benedicte pour le dessert a Kairon — 12 years ago

Barrat Masson

Fleur de Craie Extra-Brut Champagne Chardonnay

First release ever from a young couple Aurelie and Loic. 100% Chardonnay from the closest Champagne vineyards to Paris, farmed organically since they took over in 2011. — 12 years ago