I feel like I’m rating this so high but if you’ve got a more impressive $30 American Chardonnay tell me about it 👇🏻.
Seamlessly mineral-driven, unencumbered on the palate by a kiss of oak, and distinguished by a bright purity of acid expressed as citrus oil and apple juice. Greek yogurt, lemon curd, perfectly ripe Granny Smith, tart pineapple, salted butter puff pistachio pastry. — 20 days ago
Con los años he aprendido sobre todo en invierno cae bien una sopa. Tenía este Malbec, enfrente, una sopa de verduras con sus crotones, queso parmesano a discreción, acompaño con este vino, de segundo asado con puré En vista: brillante, rojo violáceo, en nariz: aromas frescos que recuerdan a frutos rojos, especies, boca: fresco, intenso, sabroso, equilibrado, final frutado, ¡excelente! temperatura de servicio 16° - 18° C Calidad precio muy bueno. ¡hasta la próxima! — 3 months ago
Tonight’s bottle a little better than when we had it in June last year.
K&L is a three store Wine Merchant with a store in San Francisco, Redwood City & Hollywood. They have been in business since the early 80’s.
For their Kalinda label, they turn to quality producers they’ve had long term relationships with to make their Kalinda wines. They either buy juice from a quality producer or purchase fruit and have them make their wines & it’s sold under the Kalinda label. Kalinda wines are nice to very good in the $21.99 to $25.99 range...always over achieving on QPR.
The Kalinda name is derived from two women in the owners family circle, Kay & Linda.
The nose reveals; bright yellow & spring florals, slightly sour lemons, green apple, just ripe, green melon, lime zest, understated, pineapple juice, some white peach, touch of unsalted butter cream, vanilla, hints of honey, white spice, toast, nice, soft, chalkiness, sea fossils, grey volcanics & limestone.
The body is medium full and glides across the palate with elegant mouthfeel. slightly sour lemons, green apple, just ripe, green melon, lime zest, understated, pineapple juice, some white peach, touch of unsalted butter cream, vanilla, a little more honey on the palate, caramel notes, white spice with soft palate heat, toast, slivered almonds, nice, soft, chalkiness, sea fossils, grey volcanics & limestone that penetrate the palate perfectly giving it a very good mineral backbone with yellow & spring flowers in mixed greens. The acidity is round and nicely done. The long finish is rich, lush, elegant, well balanced & polished with nice persistence for minutes.
Photos of, sunset over a Burgundy vineyard, the K&L Library wine section in SF, their SF tasting bar and classic Burgundy scenery. — 8 months ago
Bien estructurado tanto en nariz como en boca, marcando la característica de la Malbec, sus aromas recuerdan a frutos rojos, fresas, pimenta, pasas, boca ligero, fresco, amable, frutado, fresas, especies al final, nunca agresivo se deja tomar, con charcutería, quesos y pastas o polenta este vino es el indicado. Buena calidad precio, temperatura de servicio 16°-18° C, ¡pásenlo bien! #winelover #pisco #Lima #Peru #winelovers #vinotinto #redwine #argentina #malbec — 24 days ago
Really lovely. Fallon visit sumer 2020. — 4 months ago
Initial aromas of cedar box, fruit and nut chocolate and a herbal nuance. With air a note of violet after about 2 hours. On the medium to full bodied palate absolutely fluid and seamless with that berry and dark chocolate note but largely restrained. Such perfect balance that nothing really jumps out. From my limited experience with Napa Valley Cabernets I have always thought that Dominus is the most Bordeaux like of these Cabs. Not surprising when you know the owner Christian Moueix is the owner of Petrus and other right bank icons. Linda Murphy for Jancis said “Could be Christian Moueix’s best Dominus.” — 5 months ago
#The best cab I have so far recommended by Alex At table 28 little rock AR enjoyed with good friends Jeremy and Linda..￼￼ — 9 days ago
Very nice. Don and Linda — a month ago
Don and linda — 4 months ago
Linda Rudolph brought this to us from South Africa — 8 months ago