Flavour ia full of black currant, wildberries, cherry with delūcate notes of oak. Taste a little bit sweety. Medium body. — 3 years ago
Spicy and dry very good. — 4 years ago
Medium ruby color; black cherries, plums, and black pepper on the nose; high acidity; medium tannins; tastes like tart cherries, slate, and a hint of chocolate with a long finish. After a good decant, it smells like oak and cherries and tastes about the same. Nellie doesn't like it. It's too smoky for her. I like it, but there is something a little bitter in the after taste in not a fan of. With more time in the glass it really improved. I'm increasing the score i gave it. — 3 months ago
Lovely with coq au vin — 3 years ago
Mezcla tina, or “Red Blend”
Syrah dominant, a helluva barnyard nose!
Heavier bodied, with bits of blueberry and apple skins, some sweet grass, tobacco, aged perfectly, (I got lucky), with the tannins complementing the star fruit acidity.
50% Syrah, 14% Petite Syrah, 26% Garnacha, 10% Petit Verdot.
100% Yum.
This is the first red wine I have had from this area, usually known for Pisco production. — 4 years ago
Interesting. Enjoyed. Need to give it another shot. — 5 months ago
100% Malbec grown at an altitude of 1600 meters in volcanic soil. This is not your average run of the mill South American Malbec. This Chilean wine is richly blueish red in color that streaks the glass with its viscous 14.5 ABV, medium plus body.
The nose is floral, herbal, and spicy. On the palate the pepper leads, accompanied by fresh red fruit, wood and nuts. The tannins are smooth and the finish is long.
This wine is stellar and it is not done improving, as the oak notes will develop into tertiary flavors. I have more that I will save and comment on later. Vive Chile!!!
93+ points — a year ago
Saving the best for last from our friend’s personal collection this 💯 % balanced Chilean Syrah exceeds expectations. Big, smooth loaded with black and blueberries, tastes of burnt wooden matches, hints of vanilla, exotic spices finishes with wonderfully long and layered lingering legs. — 4 years ago
Luis B
Frutal, suave, profundo en boca, 2018, abierto en 2023. Excelente! — a month ago