Dave

9.0

I've never had sparkling gamay (this isn't a blend). Lots of fizz! Cranberry, candy, and rambutan! Bone dry.
Listening to the Lost Dogs — a day ago

Mark S.

9.0

Ruby red with violet. Oak vanilla clove nutmeg. Plum. Red tea meat. Dried herb. Flowery. It is necessary to make an enough decanting, then its deep feathers show up. Including earthy. Fruitiness M Sweetness M+ Acidity M Tannin M+ Bitterness M+ Body M Finish M 13.5% Elegant. Domaine G. Roblot-Marchand Vosne Romanee 1er Les Rouges du Dessus 23 @23210, AD, 260219 — 25 days ago

Jeremy Shanker

Sommelier at RN74

9.3

My favorite jura wine at the moment. — 6 months ago

Jorge Villares

9.5

Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 17 days ago

Lyle Fass

Founder Fass Selections

9.9

Just so silky and perfect. More notes later. — a month ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 2 months ago

with Jeni

Conrad Green

9.2

Almost bandol rose-like on the nose. Quite bright… light red cherry with a steeliness and salinity. Young. A little simple but with age may soften into something interesting — 9 months ago

with Lloyd and George

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — a month ago

Pippa

9.4

Fresh and light. A bit grapey when we first drank it, but opened up nicely in about 15 min. I wish we had chilled it. — 2 months ago

Chris Buggy

9.0

Grenache and muscat blend. Beautiful peach and apricot on the nose, finish of apricot syrup — 6 months ago

with Jennifer