Excited to drink this little gem tonight! — 5 years ago
pale gold color, with a surprisingly big bouquet that’s sandalwood, taste is different, couldn’t quite place it, the closest I came was lemon drop. — 7 years ago
Bordeaux blend, 70% Cabernet Sauvignon, 20% Merlot, 8% Syrah, Hungarian oak, well integrated, powerful red and black fruit, leather, spicy, jammy, white pepper, clove, chocolate, hint of cocoa. Well balanced, long finish, enjoyed it with lamb shank. — 8 years ago
Pannohalmi Hemina 14 — 10 years ago
Cabernet Sauvignon. Nice typical tannic smoky nose. This will age and open incredibly well. — 10 years ago
Mineral driven, stones and metal, complimented by orchard fruit. — a year ago
Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 7 years ago


Frenchie. — 8 years ago
Delicious Pinot! Had it at degustation during my tasting/wine pairing dinner. — 9 years ago

(17/20) Довольно интенсивный аромат спелого красного яблока, сливы, черники, ванили, хлебной корочки. Высокая кислотность, умеренная танинность. Танины бархатистые, обволакивающие. Хорошо сбалансированное, сложное вино. (11.08.2015) — 10 years ago
Fantastic bottle of wine we stumbled upon in Györ, Hungary. Light bodied, some acid, pairs beautifully with Hungarian goulash. — 2 years ago
2012, released 2018 — 5 years ago
Smooth funky clean — 7 years ago
@ Papa Joe Sopron, Hungary — 8 years ago
Really an excellent wine. Full of wonderful fruit bouquet, polished tannins, medium acidity, long aftertaste. Very reasonably priced as well. — 8 years ago
Friss de gyümölcsos rozé, ami elsősorban az ízekkel dominál nem a savas frissességgel. — 9 years ago
Light but satisfying. Leather, toffee — 10 years ago
Anthony De Blasi
Hungarian Merlot, Cab Sauv and Kekfrankos blend. A real powerhouse with quite some tannins. Good wine, but I hope more improvement with further cellaring — 6 months ago