Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The “Grand Cellier” pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of bright, tart fruit: green apple, star fruit, Meyer lemon, a whiff of brioche, and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. I freaking love Vilmart. Drink now through 2038. Disgorged December of 2018. — 8 days ago

Mark Eastom

8.9

Really nice rose. Strawberry, bazooka Joe bubble gum, lime, light to medium bodied, with great acid. I’m a fan. — 3 months ago

ash

9.0

2022 vintage in SFO. Compelling & affordable alternative to Burgundy — 5 months ago

Michael Younkins

9.6

Pale salmon, light, refreshing with hints of red berries. — 12 days ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 2 months ago

JKT

9.0

Different vineyard but still 100% Jacquere, and this one is nicely on the cusp but not yet going down. Bro hints of the putative initial mountain freshness and minerals, together with a lithe expression of age. — 3 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 5 months ago

Ray Vanderhoff

9.0

Another solid vintage of this Côtes du Rhône staple. Blend of Grenache (60%) and Syrah (40%). Dark garnet color with ruby highlights. Aromas of ripe black fruit, violets, dried rose petals and roasted meat. Flavors of ripe red and black cherry/raspberry/plum fruit, savory dried herbs and spices and a bit of black licorice. Hint of earth and bramble on the long dry finish. No real noticeable oak aging. Fruit forward and fresh. Velvety tannins and medium-plus body. Exceptional quality and consistency for the price. Thanks for sharing, Chris B! — a month ago

Adam Baker

8.9

Very tasty for a day drinker. Drank at broken bow. — 3 months ago

Chip Habegger

9.1

Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — 5 months ago