Paul Jakubowski

9.3

Half bottle. Quite lovely! The best table on Mirror Lake might have influenced it! Nutty with a touch of brioche. Crisp and savory. A tad short on the finish. — a day ago

with Brooke

Willie Carter

9.2

A truly imperious champagne. Exceedingly beautiful in the glass with a crystalline pale gold color. The effervescence is effusive and almost emotional. Nice intensity on the nose with apricots and honeydew initially. Lemon zest and butter along with toasted brioche bread. Faded flowers and honey. Roasted nuts really begin to shine after an hour or so.

As always with Grand Siecle, this is a blend of three years, 2004, 2006, and 2007 for this 24th iteration. Quite the stately and baronial wine. Absolutely ready to drink now but obviously will just continue to grow into itself more over the years. 55/45 Chardonnay/Pinot Noir from 11 Grand Crus, poise is the key here. All is in balance and form. Equally thrilling and reflective. Grace and power. It’s a bit stunning at times.

Very precise and focused, this is pure and driven in the mouth. Citrus is all over the palate, along with crusty bread and fresh herbs. There’s plenty of minerality but also an innate savory nature, as well. This just goes on and on and on, leading to an impeccably long and delicious finish. I’m in lust. A a Tête de Cuvée that drinks like one. — a month ago

Thijs Hendriks

9.3

1964 based from a closed case — 3 days ago

Daron Watson

9.4

Granny Smith, ginger, chamomile, oyster shells, lime zest, pear, brioche, crushed minerals & flowers ~ LOADS of energy — 5 days ago

Ray Vanderhoff

9.1

This wine is the Rose’ version of Carnuntum. Beautiful light salmon color. Blend of St. Laurant (60%) and Blaufrankish (40%). Light Aromas and intense flavors of tart strawberry, minerals and wet stones. Crisp acidity. Well balanced. — 13 days ago

Henry Fuseler

9.0

6/2022. Nice bold flavor and feels good on the palate. Paired well with the duck special at Black Rooster. — 10 days ago

Mark Eastom

9.0

Blend of Gamay and Pinot Noir, and it shows. Gamay bringing bright fruit and a wild character, with the Pinot bringing violets, cherry and mushroom. Acid brings it all together. Pretty. — 21 days ago

vinokeeno

9.5

No. 25. A blend of the 2006, 2007 and 2008 vintages with approx 65% from 2006. Bleeping delicious. — 17 days ago

"Odedi"

9.2

This is a delicious Rosé Champagne.

Light salmon in color with a peachy hue.

Medium bodied with medium plus acidity.

Nicely balanced with medium sized bubbles.

Showing raspberries, limes, citrus, green apples, grapefruits, herbs, yeast, spices, sea salt and minerals.

Needs 45 minutes to air properly, bring in more complexity, and smooth out the bubbles.

Rich and full of delicious red fruits, with a smooth mouthfeel. Not bitter nor tart, which I just loved. Tangy and interesting.

Easy drinking and good by itself, especially once it opens up, and good with food too.

A good choice to drink on the boat, with some beautiful weather.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — a month ago

John Van Trijp

9.7

Pristine bottle from the 60’s woow! — 2 days ago