Sylvie schryburt

8.9

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 25 days ago

Conrad Green

9.4

Gorgeous nose. Deep gamey fruit. Herbs and underbrush. Lovely grapey stuff — 2 months ago

with Paul

Adam Usdan

9.0

Complex pepper dark berries - some acid long lasting on tongue — 5 months ago

Mike Miller

9.1

Definitely cherry on the nose. Minerals in the finish — a month ago

with Anne

Turd Ferguson

9.2

Very good. Way overpriced. — a month ago

Byron Hewett

8.9

This was my first time having this wine. Interesting. Savory berry notes with a side of herbal funk. — 4 months ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 5 months ago

Katie Bair

9.2

Easter Dinner — 24 days ago

Gilbert Van Hassel

9.3

Excellent young Barolo. Drinks absolutely beautifully now. Very round with nice grip at the back palate. Strawberry dominant. — a month ago

Vasanth Balakrishnan

9.1

Typically brilliant #chianticlassico 85% #sangiovese 15% #merlot. Red / violet floral + woodsy nose, classic earthy-iron varietal aroma, bright acidity, soft tannins and a bit of roundness courtesy of the Merlot, some spice on the finish. Brilliant pairing with Chicken Paillard topped with blue cheese which brought out the spice in the wine, interestingly enough. — 2 months ago