Latin Vid

The Latin Root

Sangiovese

Very smooth with a semi-sweet taste. One of my favorites for sure! — 3 months ago

Bodegas Val de Vid

Condesa Eylo Rueda Verdejo 2019

Fresh lime and rice taste and with moderate acidity, a little more body then most other verdejo’s, pretty good actually, try it if you can. — a year ago

Mulderbosch

Coastal Region Cabernet Sauvignon Rosé

Bärig, mycket frisk smak med inslag av mogna jordgubbar, hallon och blodapelsin. Serveras vid 8-10°C till sallader, till rätter av fisk eller kyckling eller som sällskapsdryck. — 2 years ago

Dr. Loosen

Erdener Treppchen Großes Gewächs Riesling 2016

Knappt drickbar vid öppning. Magisk efter två dagar i kylen. Mogen stenfrukt: persika, päron och lite tropik. Wicked minerality... frisk syra och viss kryddighet som knyter ihop helheten på ett elegant vis. — 3 years ago

Fabian and Hampus liked this
Hampus Bejnö

Hampus Bejnö

“You’re to young and I’m to well hung - but in two days I’m gonna rock you”

The Latin Root

Garnacha

Light fruit flavor — 8 months ago

Château Mont-Redon

Châteauneuf-du-Pape Red Rhone Blend 2011

Château Mont-Redon Nr 2811
Châteauneuf-du-Pape ,
289:-
Flaska , 750 ml
Frankrike
Frankrike , Rhonedalen , Châteauneuf-du-Pape

Kryddig, nyanserad smak med inslag av fat, skogshallon, lagerblad, björnbär, vitpeppar, lavendel och ceder. Serveras vid cirka 18°C till rätter av mörkt kött, gärna grytor och stekar.
— a year ago

Domaine Macle

Côtes du Jura Chardonnay Savagnin 2011

Lätt och klunkbart, men kanske inte samma koncentration som man är van vid från adressen. Gyllene färg och mycket oxig smak. — 3 years ago

Hampus, Adam and 1 other liked this

Glendalough

Premium Irish Poitin 1849

Nice little concoction when you’re out of gin & tonic
Distillery notes,

Claimed to be the world's oldest distilled drink - Poitín is the father of Irish whiskey (AKA - moonshine as we'd call it in the USA). First made by Irish monks in the 6th century in monastaries like Glendalough it was known as Uisce beatha or aqua vitae in Latin - the water of life. Today Glendalough's Poitín is triple distilled in a traditional copper pot-still using malted barley and pure spring water. It has a slightly floral nose with pretty and heady fruit tones. The taste is shockingly smooth and mellow given the 55%. Again a surprisingly fruity essence.
— 8 months ago

Shay, Bob and 14 others liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Paul T- Huntington Beach What a great description “the water of life “...makes you feel cool and righteous (monks) while you wipe yourself out..🤪😎

La Rioja Alta

Viña Alberdi Reserva Rioja Tempranillo 2012

Textbook old school Rioja. Cherries, vanilla, tobacco, mint, spices, sweet and sour sauce, and hints of tomato. Velvety mouthfeel and finish; its savory character makes it a knockout pairing with Latin food. — 2 years ago

Cellers de Scala Dei

Negre Priorat Grenache 2011

Winery dates back to the 12th century, Scala Dei (Latin for "Ladder of God"). Since 2000, Grupo Codorniu has assumed management of Winery. Tried older vintages which to me were mediocre, the ‘11 is a step up! Aromas of rich berry fruit with a mineral character. On the palate ripe black cherry and currant flavors with black pepper notes. Fine tannins, good balance, lingering ending with fresh fruit with slight earthy tones. Nice value! — 3 years ago

Velma and Daniel P. liked this