Jay Kline

8.9

Popped and poured; no formal notes. This was a charming blend of Sauvignon Blanc and Assyrtiko. With notes of grapefruit, herbs, lemon and minerals. Sauvignon Blanc was the leading role. Acid was ripping, and worked really well with Ouzo mussels, squid and vinegar marinated octopus.  — 7 days ago

Caleb Krell

9.3

Bold, fruity, weighty but not heavy — 8 days ago

Joe DAscoli

9.3

Good complexity and some wild berry flavors on the nose. Had good acidity and depth without being too hot even at 15.6%. — 24 days ago

Loren Gesinsky

9.1

Terrific volcanic minerality with really nice balance. — 2 months ago

Thom Demuth

9.2

Wonderful light and flavorful. Light golden color. Great with seafood. — 21 days ago

Evan Roberts

9.3

Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 23 days ago

Dave Boyer

9.1

Excellent sun from Nicholas — 2 months ago

Jeremiah Diaz

9.4

Medium gold in color; nectarines and lemon zest on the nose; high acidity; tastes like honeydew, lemons, and saline with a grapefruit aftertste with a long finish. Nellie likes it. It pairs really well with Spanish Chicken & Rice. — 13 days ago

with Nellie

Veronica Zellers

9.4

more tannin, full body, notes of cigar and dark chocolate — 11 days ago

John Malcolm

9.1

Opulent and jammy - as you would expect from Turley. Plums, blackberries, and wild berries. — a month ago