La Stoppa

La Stoppa

Macchiona Emilia Barbera Bonarda

Ripe red fruit, crunchy tannins that mellow after some breathing — a month ago

La Stoppa

Barbera della Stoppa 2009

If you know, you know. I put this in the “natty bruiser” category - high alcohol, huge extract, and gobs of Brett and VA. Still totally enjoyable with the right food. La Stoppa’s back vintage Barberas are great deals (this was a touch over $30 when purchased 2 years ago), but for my money I’ll be reaching for their Trebbiolo which dials everything back while still having similar fruit profile and deliciousness. — 5 months ago

Keith, Erik and 4 others liked this
Chris Shultz

Chris Shultz

I thought their Trebbiolo an excellent wine. Just enough funk and VA to keep things interesting.
Ian Staub

Ian Staub Influencer Badge

@Chris Shultz exactly my thoughts

Vinedos Lacalle y Laorden

Viña El Pison La Rioja Alavesa Tempranillo 2015

Fick dricka El Pison två dagar i rad av en slump! Kul! Men även denna bevisar tesen om att det här är bara att stoppa undan. Har samma ”pastilliga” karaktär med mörka bär och riktigt torr. Nästa El Pison jag dricker får vara lite äldre helst... — 9 months ago

Fabian liked this

La Stoppa

Ageno Malvasia di Candia Blend 2011

Orange peel, herbs, and milky texture — a month ago

Amy Fitchette
with Amy

La Stoppa

Trebbiolo Frizzante Emilia Barbera Bonarda 2018

Delicious. Smells like jam but is energetic with some good zip. Really nice. — 7 months ago

La Stoppa

Emilia-Romagna Dolce Frizzante Malvasia 2017

Lovely Malvasia, mineral, classy and with a good character that enhances the pleasure of the drinkability ! Enjoyed with a panettone — 9 months ago

La Stoppa

Trebbiolo Rosso Barbera Bonarda 2018

Love this wine. Cherry, dark fruit a little peppery with some funk. — 3 months ago

Pooneet liked this

La Stoppa

Ipadri Emilia-Romagna Merlot 2005

Nice!! Beautiful age. Fun wine — 7 months ago

La Stoppa

Macchiona Dieciannidopo Emilia Red Blend 2002

Very nice Italian red blend - never had this before. Deep red fruit with duty tannins in a very nice way. Even with the age this holds together very well. Excellent acid on the finish - and quite tasty with a prime dry aged bone in ribeye. — 8 months ago

Severn and Jason liked this


Red Blend 2016

Been looking forward to trying this Chilean project from the people at La Stoppa for some time; happy to report that despite being a bit brusk, this vino tinto delivers on the combination of high toned density of La Stoppa rossos and smokiness of old vine pais. — 10 months ago

Emma liked this
Emma Janaskie

Emma Janaskie

This is a winning rec! Been looking for Chilean goodness