Amelia Milam

9.5

Really good solid wine — 3 months ago

Adriana

9.6

mushroom / wood cladding / barberry — 6 months ago

Adam Gäfvert

9.2

Fick dricka El Pison två dagar i rad av en slump! Kul! Men även denna bevisar tesen om att det här är bara att stoppa undan. Har samma ”pastilliga” karaktär med mörka bär och riktigt torr. Nästa El Pison jag dricker får vara lite äldre helst... — 5 years ago

Alexander Vadas

9.3

Great wine - remind me of Austrian reds from blaufrankish by gut oggau - same tension and density. — 6 years ago

Jon Ebsworth

9.4

Superb sweetie at Eliot’s - must buy a few bottles — 4 months ago

Jason Sliwa

9.5

Absolutely incredible. Blackberries that I think are common in barbera - but cocoa for the win. Luscious and full, still acidic to clean up afterward. Last bottle in the restaurant, and thanks to Sebastian the sommelier. — 3 years ago

Ely Cohn

9.1

Vej is not subtle about its affiliation with Orange. This sees a full 90 days of skin contact and reminds me of an equally polarizing wine - Ageno from La Stoppa. I believe they are both made from the same unique grape (unique from Malvasia at that).

If you like orange, if you like juicy hazy IPAs, if you like huge tannin, you’ll love Vej. Beautiful copper gold. Aromas of yeasty peach skin and spiced apricot. Bitter grapefruit and biscuit. — 6 years ago

Adriana

9.5

apricot juice / millefiori / apple orchard — 5 months ago

Clay Bullwinkel

9.3

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 7 months ago

Alex Spoto

9.0

Been looking forward to trying this Chilean project from the people at La Stoppa for some time; happy to report that despite being a bit brusk, this vino tinto delivers on the combination of high toned density of La Stoppa rossos and smokiness of old vine pais. — 5 years ago