Christopher Losa

Owner/Wine Director Bar Bambino

8.9

beautifully made wine (no, duh, it’s La Stoppa). full soft luscious juice. not my thing personally, but off you are looking for a big wine that’s not overwhelming and heavy handed, you can’t go wrong here. — a month ago

Adam Gäfvert

9.2

Fick dricka El Pison två dagar i rad av en slump! Kul! Men även denna bevisar tesen om att det här är bara att stoppa undan. Har samma ”pastilliga” karaktär med mörka bär och riktigt torr. Nästa El Pison jag dricker får vara lite äldre helst... — 4 years ago

Alexander Vadas

9.3

Great wine - remind me of Austrian reds from blaufrankish by gut oggau - same tension and density. — 4 years ago

Evan Roberts

9.0

Funky and fun! Really opened up after the first hour next round I would decant — 4 years ago

Clay Bullwinkel

9.3

Superb orange wine — a month ago

Clay Bullwinkel

9.3

Elena Pantaleoni beckons with this earthy, herbal, leathery Emilia Romagna blend. — 5 months ago

Alex Spoto

9.0

Been looking forward to trying this Chilean project from the people at La Stoppa for some time; happy to report that despite being a bit brusk, this vino tinto delivers on the combination of high toned density of La Stoppa rossos and smokiness of old vine pais. — 4 years ago

Brandon Thiessen

9.3

Turkish delight, rose water. Dried apricot, bright, acetic, lots of VA, acetone. — 2 months ago

Tooty Frooty

9.4

Smakar fortfarande ungt trots sin ålder. Superkvalitativt, som allt La Stoppa gör. #tnwc — 5 months ago

Ely Cohn

9.1

Vej is not subtle about its affiliation with Orange. This sees a full 90 days of skin contact and reminds me of an equally polarizing wine - Ageno from La Stoppa. I believe they are both made from the same unique grape (unique from Malvasia at that).

If you like orange, if you like juicy hazy IPAs, if you like huge tannin, you’ll love Vej. Beautiful copper gold. Aromas of yeasty peach skin and spiced apricot. Bitter grapefruit and biscuit. — 4 years ago