Natalie Wabich

8.9

Tasty French white from Chapman tasty. Not a typical Chardonnay. — 11 days ago

Tracy Hall

9.4

Man I’m so happy to see this back where I can buy it again! Love this so much. Dosage 11g/L disgorged October 12, 2020. WHW — 24 days ago

Tracy Hall

9.6

One of the best Rose’. Dosage 9g/L disgorged March 2, 2020. WHW — a month ago

Vanessa

9.2

Rosé bubbles from old world 🇫🇷 to new world 🇺🇸 @champagne_aubry @roedererestate Both were beyond delicious 😍

Tasting with friends, lots of life to celebrate. 💕 Being present in this moment and loving the warmth of the sun on our cheeks. Cheers 🥂 @mnyogi @tomrosskramer @deked1 — 2 months ago

with Deked1

Willie Carter

9.3

Well they’ve done it again. Who is they? Why Cédric Moussé and the Club Trésors de Champagne of course. Another superstar bottle from them.

A muted pale lemon color with an effusive stream of tiny bubbles. Aromas of honeyed almonds, peaches, and crushed herbs. Fresh cherries and apricots sparkle here. Toasty brioche bread and chalky minerality show after some time with green apples being quite dominant after receiving some air.

The Master of Meunier and here it shows. 100% Pinot Meunier from the village of Cuisles located in the Vallee de la Marne. This Special Club offering is from one plot of land, giving it its name, Les Fortes Terres. Disgorged on 10/21/19 with a dosage of 1 g/l, this is refreshingly stark with beautifully racy acidity.

Full bodied and bold on palate, the complexity and purity of the Meunier shines through. Butterscotch and apples start the party off with more cherries and citrus playing along. A nice long, dry finish. Vibrant and captivating. Moussé and Special Club champagnes never disappoint. — 25 days ago

pascal cremers

9.3

Seems I like this more than Corpinnat — a month ago

Willie Carter

9.1

It’s pretty rare that a House’s entry level bottle can challenge other House’s more prestigious offerings. A pale gold hue with truly a plethora of lively bubbles. Impressive perlage. The nose is powerful and engaging. Strong notes of honey and green apples with butterscotch and lemon peels. A smorgasbord of delightful citrus aromas and brioche bread really elevate this.

Almost equal parts of the three Champenois grapes with a dosage of 7 g/l. Disgorged on 7/20 and using 35% of reserve wines, there is a depth to the champagne that many others simply can not compare with. It starts off a bit angular but soon develops nicely in the glass. The acidity is bright, the body full, and the mouthfeel rich. Biodynamic without certification.

The palate is the definition of precise with crisp fruit and beautiful chalky minerality. Pears, grapefruits, and light red cherries shine. Toasted bread, nuts, and more autolytic touches. Marzipan and a little oak just for kicks. This is outstanding wine and can stand proudly next to some of the bigger boys out there. — 2 months ago

Joe Weinberger

9.1

Disgorged July 2020 — a day ago

Josh Morgenthau

9.5

Just ripe slightly green strawberries on the nose, crushed limestone, red baking apple, so mineral, a hint of butter. Acid wash on the tongue. Finish lingers and lingers. Killer bubbles. Aubry always delivers. — a month ago

Aravind A

9.4

Based on 2012, May 17 disg. 1.5 g/l dosage. A little over 1.5 yrs since my last btl...this is straight fire! On the nose: roast hazelnut, lemon peel, lemon oil, soft vanilla, candied ginger, soft coppery notes...amazing intensity. On the palate: ginger, lime, nuts, cool mint, fantastic acidity, excellent density..slightly clipped finish, but otherwise faaantastic. — 2 months ago